Imagine waking up to the irresistible aroma of freshly baked coffee cake wafting through your home, inviting you to indulge in a slice of heavenly goodness. The "Night Before Coffee Cake" is not just a recipe; it’s a delightful experience that transforms your mornings into something special. Perfectly moist and topped with a sweet cinnamon streusel, this cake is designed to be prepared the night before, allowing the flavors to meld beautifully while you sleep. Get ready to impress your family and friends with a breakfast treat that’s as easy to make as it is delicious!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
Instructions
- Prepare the dry ingredients: In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt until well combined and free of lumps.
- Cream the butter: Using an electric mixer or stand mixer, beat the softened butter until smooth and creamy, approximately 2-3 minutes.
- Create the cake batter: Add the milk, eggs, and vanilla extract to the creamed butter. Mix on medium speed until the ingredients are fully incorporated and the mixture is smooth.
- Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing at low speed until just combined. Be careful not to overmix, as this can make the cake tough.
- Prepare the streusel topping: In a separate small bowl, mix the brown sugar and cinnamon together until well blended.
- Assemble the cake: Grease a 9x13 inch baking pan thoroughly. Pour the cake batter into the prepared pan, spreading it evenly with a spatula.
- Add streusel topping: Sprinkle the brown sugar and cinnamon mixture evenly over the top of the cake batter.
- Refrigerate overnight: Cover the unbaked cake with plastic wrap and refrigerate for 8-12 hours, allowing the flavors to meld and develop.
- Bake the cake: Preheat the oven to 350°F (175°C). Remove the cake from the refrigerator and let it sit at room temperature for 30 minutes before baking.
- Bake to perfection: Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and serve: Remove the cake from the oven and let it cool in the pan for 15-20 minutes. Slice into squares and serve warm or at room temperature.
Tips
- Use Room Temperature Ingredients: For the best results, ensure your butter, eggs, and milk are at room temperature. This helps create a smoother batter and a more tender cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake, so be gentle!
- Chill Overnight: Allowing the cake to rest in the refrigerator overnight not only enhances the flavors but also helps the cake rise beautifully when baked.
- Check for Doneness: Since ovens can vary, start checking your cake a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean for the perfect bake.
- Serve Warm: This coffee cake is best enjoyed warm! Consider serving it with a pat of butter or a drizzle of glaze for an extra touch of indulgence.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 6g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 85mg
