Got leftover turkey and craving something magical? Prepare to transform your post-holiday remnants into a mouthwatering soup that will have your family begging for seconds! This Next Day Turkey Soup with Corzetti Pasta is not just a meal – it's a culinary adventure that turns simple ingredients into a symphony of flavors. Perfect for chilly days, busy weeknights, and anyone looking to rescue those delicious turkey leftovers from a boring fate in the back of the refrigerator.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked turkey (shredded)
- 1 cup corzetti pasta
- 4 cups chicken broth
- 2 carrots (diced)
- 2 celery stalks (diced)
- 1 onion (chopped)
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables: dice carrots into small uniform cubes, chop celery into thin slices, and finely dice the onion.
- In a large soup pot, heat a small amount of olive oil over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add diced carrots and celery to the pot, stirring frequently and cooking for an additional 5 minutes until vegetables begin to soften.
- Pour chicken broth into the pot with the sautéed vegetables. Bring the mixture to a gentle simmer.
- Add shredded cooked turkey to the simmering broth, stirring to distribute evenly throughout the soup.
- Season the soup with salt and freshly ground black pepper to taste. Allow the soup to simmer for 10 minutes to develop flavors.
- Add corzetti pasta to the soup and cook for 8-10 minutes or until pasta is al dente, stirring occasionally to prevent sticking.
- Taste and adjust seasoning if needed. If the soup seems too thick, add a little additional chicken broth.
- Remove from heat and let the soup rest for 2-3 minutes before serving to allow flavors to meld together.
- Ladle hot soup into bowls and optionally garnish with fresh chopped parsley or a sprinkle of grated Parmesan cheese.
Tips
- • Use freshly shredded turkey for the best texture and flavor – avoid using dry or overcooked meat. • Dice vegetables uniformly to ensure even cooking and consistent texture throughout the soup. • Don't rush the sautéing process – letting onions caramelize slightly adds depth to the soup's flavor profile. • If corzetti pasta is unavailable, substitute with egg noodles or small shell pasta. • For extra richness, consider adding a splash of white wine when sautéing vegetables. • Always taste and adjust seasoning before serving – a little extra pepper can elevate the entire dish. • Let the soup rest for a few minutes after cooking to allow flavors to meld together perfectly.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 60mg
