Imagine biting into a perfectly golden, crisp-edged chocolate chip cookie that transports you straight to the bustling bakeries of New York City. These aren't just any cookies – these are the ultimate, bakery-style chocolate chip cookies that will make your taste buds dance with joy! Packed with rich, melty chocolate chips and boasting a perfect balance of crispy edges and soft, chewy centers, this recipe is about to become your new go-to dessert that will have everyone begging for more.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add vanilla extract and eggs one at a time, mixing thoroughly after each addition. Ensure the eggs are fully incorporated and the mixture is smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days. For best texture, enjoy within 2-3 days of baking.
Tips
- Always use room temperature butter and eggs for the smoothest, most consistent dough.
- Don't overmix the dough – mix just until ingredients are combined to keep cookies tender.
- For picture-perfect cookies, chill the dough for 30 minutes before baking to prevent excessive spreading.
- Use a cookie scoop for uniform size and even baking.
- Remove cookies from the oven when edges are golden but centers still look slightly underbaked – they'll continue cooking on the hot baking sheet.
- For extra indulgence, sprinkle a few extra chocolate chips on top of each cookie immediately after removing from the oven.
- Let cookies cool completely to develop their ultimate texture and flavor.
Nutrition Facts
Calories: 335kcal
Carbohydrates: 60g
Protein: 5g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 65mg
