Get ready to indulge in a sweet and salty sensation that will have your taste buds dancing! Introducing "New Year's Eve Crack," the ultimate treat to kick off your celebrations with a bang. This irresistible dessert combines the crunch of saltine crackers, the rich flavor of caramel, and the smoothness of melted chocolate, all topped off with a sprinkle of nuts for that extra crunch. In just 25 minutes, you can whip up a batch that serves 20, making it perfect for sharing (or not!). Trust us, once you try this addictive snack, you’ll be hooked! Read on to discover how to create this delightful confection that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 20 servings
Ingredients
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 400°F (204°C). Line a large rimmed baking sheet with aluminum foil, ensuring the entire surface is covered. Spray the foil lightly with non-stick cooking spray.
- Arrange the saltine crackers in a single, tight layer across the entire baking sheet. Ensure the crackers are touching and completely cover the bottom of the pan.
- In a medium saucepan, combine the unsalted butter and brown sugar. Heat over medium-high heat, stirring constantly until the mixture comes to a full boil.
- Continue boiling the butter and sugar mixture for exactly 3 minutes, without stirring. The caramel should become smooth and slightly thickened.
- Immediately pour the hot caramel evenly over the arranged saltine crackers, using a spatula to spread it carefully and completely cover the crackers.
- Place the baking sheet in the preheated oven and bake for 5-6 minutes, until the caramel is bubbling across the entire surface.
- Remove from oven and immediately sprinkle chocolate chips evenly over the hot caramel. Let sit for 2-3 minutes to allow chocolate to melt.
- Use an offset spatula or the back of a spoon to spread the melted chocolate in an even layer across the caramel.
- If desired, sprinkle chopped nuts over the melted chocolate, pressing them lightly into the surface.
- Place the baking sheet in the refrigerator and chill for 2 hours, or until the chocolate and caramel are completely set.
- Once hardened, break or cut the crack into irregular pieces. Store in an airtight container in the refrigerator for up to one week.
Tips
- Use Quality Ingredients: The flavor of your New Year's Eve Crack will greatly depend on the quality of your chocolate and butter. Opt for high-quality chocolate chips for a richer taste.
- Don’t Skimp on the Caramel: When boiling the butter and brown sugar, make sure to let it bubble for the full 3 minutes. This ensures the caramel thickens properly and coats the crackers beautifully.
- Spread Quickly: Once the caramel is ready, pour it over the crackers immediately. The heat will help it spread more easily, so work quickly to ensure even coverage.
- Chill for Perfect Texture: After adding the chocolate, allow the treat to chill in the refrigerator for at least 2 hours. This step is crucial for achieving that satisfying crunch when you break it apart.
- Experiment with Toppings: Feel free to get creative with your toppings! Try adding crushed pretzels, sprinkles, or even a drizzle of white chocolate for an extra special touch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 2g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 35mg
