Prepare to tantalize your taste buds with a mouthwatering recipe that transforms simple ingredients into a culinary masterpiece! This New Potatoes with Broccoli and Goat Cheese dish is not just a side dish - it's a creamy, dreamy experience that will make your dinner guests beg for seconds. Imagine tender new potatoes, crisp broccoli, and luxurious goat cheese coming together in a symphony of flavors that's both elegant and comforting. Whether you're a busy home cook or a passionate foodie, this recipe promises to elevate your meal with minimal effort and maximum deliciousness!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb new potatoes
- 2 cups broccoli florets
- 4 oz goat cheese, crumbled
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash the new potatoes thoroughly, removing any dirt or blemishes. Cut larger potatoes into bite-sized pieces, ensuring they are roughly uniform in size for even cooking.
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Carefully add the prepared new potatoes to the boiling water. Cook for approximately 10-12 minutes or until the potatoes are tender when pierced with a fork.
- While the potatoes are cooking, prepare the broccoli by washing the florets and cutting them into bite-sized pieces if necessary.
- During the last 3-4 minutes of potato cooking, add the broccoli florets to the same pot to blanch them. This will help retain their bright green color and crisp texture.
- Drain the potatoes and broccoli in a colander, shaking off excess water. Transfer to a large serving bowl.
- Drizzle the olive oil over the potatoes and broccoli. Gently toss to coat evenly, ensuring all pieces are lightly covered.
- Season with salt and freshly ground black pepper to taste, mixing carefully to distribute the seasoning.
- Sprinkle the crumbled goat cheese over the warm potatoes and broccoli. The residual heat will slightly melt the cheese, creating a creamy texture.
- Serve immediately while still warm, allowing the goat cheese to create a delicious coating on the vegetables.
Tips
- Choose small, fresh new potatoes for the best texture and flavor. Look for smooth, firm potatoes without blemishes.
- Don't overcook your vegetables! The key to this dish is maintaining the bright green color and crisp texture of the broccoli.
- For extra flavor, consider adding fresh herbs like chopped chives or parsley before serving.
- Use room temperature goat cheese for the smoothest melting and most even distribution.
- If you prefer a slightly crispy texture, you can briefly broil the dish for 1-2 minutes after adding the goat cheese.
- For a protein boost, consider adding some toasted pine nuts or crispy bacon bits as a garnish.
- Always taste and adjust seasoning just before serving to ensure the perfect balance of salt and pepper.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 25g
Protein: 8g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 20mg
