Get ready to transport your taste buds to the vibrant streets of New Orleans with this explosive Bloody Mary recipe that's more than just a cocktail—it's a culinary journey! Imagine a drink that captures the bold, zesty spirit of the Big Easy, combining classic cocktail craftsmanship with a kick of Cajun-inspired flavor that will make your weekend brunch absolutely unforgettable. Whether you're a cocktail enthusiast or just looking to spice up your morning, this New Orleans Bloody Mary is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Cajun
Serves: 1 serving
Ingredients
- 1 1/2 ounces vodka
- 3 ounces tomato juice
- 1/2 ounce lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce
- Salt and pepper to taste
- Celery salt for rimming
- Celery stalk (for garnish)
- Lemon wedge (for garnish)
Instructions
- Begin by gathering all your ingredients and tools. You will need a cocktail shaker, a glass, and the ingredients listed: vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, pepper, celery salt, a celery stalk, and a lemon wedge.
- Prepare your glass by rimming it with celery salt. To do this, take a lemon wedge and run it around the rim of the glass. Then, dip the rim into a plate of celery salt to coat it evenly.
- In a cocktail shaker, combine 1 1/2 ounces of vodka, 3 ounces of tomato juice, and 1/2 ounce of lemon juice. Add 2 dashes of Worcestershire sauce and 2 dashes of hot sauce to the mixture. This will create a flavorful base for your Bloody Mary.
- Season the mixture with salt and pepper to taste. Remember, the seasoning can greatly enhance the flavor, so adjust according to your preference.
- Fill the cocktail shaker with ice and secure the lid. Shake the mixture gently to combine all the ingredients well. Since this is a Bloody Mary, you don’t want to shake too vigorously; just enough to mix everything together.
- Remove the lid from the shaker and strain the mixture into the prepared glass filled with ice. If you prefer, you can skip the ice in the glass for a smoother drink.
- Garnish your New Orleans Bloody Mary with a celery stalk and a lemon wedge. The celery adds a nice crunch and a refreshing flavor that complements the drink.
- Serve immediately and enjoy your flavorful New Orleans Bloody Mary! It’s perfect for brunch or as a refreshing cocktail any time of the day.
Tips
- Quality Matters: Use fresh, high-quality tomato juice and premium vodka for the best flavor profile.
- Customize Your Spice: Adjust the hot sauce to match your personal heat tolerance. For a true New Orleans experience, try local hot sauces like Tabasco.
- Ice Technique: Use large, clear ice cubes to prevent rapid dilution and maintain the drink's robust flavor.
- Garnish Creatively: While the recipe suggests a celery stalk and lemon wedge, New Orleans-style means going big! Consider adding pickled okra, a slice of andouille sausage, or even a small shrimp for an authentic touch.
- Rim Variation: Experiment with your salt rim—try a mix of celery salt and Cajun seasoning for an extra flavor punch.
- Make Ahead: You can prepare the base mixture in advance and keep it chilled, allowing flavors to meld together even more intensely.
- Serve Immediately: A Bloody Mary is best enjoyed fresh, so mix and serve right away to capture its vibrant, zingy essence.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
