Get ready to transport your taste buds to the heart of New Mexico with this incredible Pinto Bean Soup that promises to be more than just a meal—it's a comforting embrace in a bowl! Packed with rich, earthy flavors and a depth that will make your family beg for seconds, this recipe is not just a soup, but a celebration of traditional Mexican cuisine that turns humble ingredients into a spectacular dining experience.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups pinto beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 4 cups vegetable broth
- 1 can diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Sort and rinse the dried pinto beans, removing any stones or damaged beans. Soak the beans overnight in cold water, or use a quick-soak method by boiling for 2 minutes and then letting them rest for 1 hour.
- Drain and rinse the soaked beans thoroughly under cold running water to remove any excess starch.
- In a large heavy-bottomed pot, heat a small amount of oil over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, about 5-6 minutes.
- Add minced garlic and cumin to the onions, stirring constantly to prevent burning. Cook for an additional 30 seconds to release the aromatics.
- Add the soaked pinto beans, vegetable broth, and diced tomatoes to the pot. Bring the mixture to a full boil, then reduce heat to low and cover.
- Simmer the soup gently for 35-45 minutes, or until the beans are tender and creamy. Stir occasionally to prevent sticking and add more broth if the soup becomes too thick.
- Season with salt and pepper to taste. Remember that the beans will absorb the salt, so add gradually and taste as you go.
- Once beans are fully cooked and soup has reached desired consistency, remove from heat.
- Ladle the hot soup into serving bowls and garnish generously with fresh chopped cilantro.
- Serve immediately with warm tortillas or cornbread for a complete meal.
Tips
- • Always sort and rinse your beans carefully to remove any small stones or imperfections. • Soaking beans overnight or using the quick-soak method ensures more even cooking and better texture. • Don't rush the sautéing of onions and garlic—this builds a flavor foundation for your entire soup. • Add salt gradually and taste as you go, as beans absorb seasoning differently during cooking. • For extra depth, consider adding a small amount of smoked paprika or a dash of chipotle powder. • If the soup becomes too thick, always have extra vegetable broth on hand to adjust consistency. • Fresh cilantro is key—chop it right before serving to maintain its bright, fresh flavor. • Pair with warm tortillas or cornbread to make this a complete, satisfying meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 15g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
