Imagine sinking your teeth into the most irresistibly golden, crispy fries that rival any restaurant's – without the deep-frying mess! Our "Never Fail Oven Fries" recipe is about to revolutionize your home cooking game, delivering restaurant-quality potatoes right from your oven. Whether you're a busy home cook or a potato perfection enthusiast, these fries will have your family and friends begging for seconds, guaranteed to become your new go-to side dish that's both delicious and foolproof.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the potatoes thoroughly and pat them dry completely with paper towels. This ensures crispy fries by removing excess moisture.
- Cut the potatoes into even-sized french fry strips, approximately 1/4 to 1/2 inch thick. Try to keep the cuts uniform to ensure even cooking.
- Place the cut potato strips in a large mixing bowl. Drizzle olive oil over the potatoes and toss until each fry is evenly coated.
- In a small bowl, mix together garlic powder, paprika, and salt. Sprinkle the seasoning mixture over the oiled potato strips and toss to distribute evenly.
- Spread the seasoned potato strips in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper air circulation and crispy results.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the fries halfway through cooking to ensure even browning.
- Remove from oven when fries are golden brown and crispy. Let cool for 2-3 minutes before serving to allow them to crisp up further.
- Transfer to a serving plate and sprinkle with additional salt if desired. Serve immediately while hot and crispy.
Tips
- Moisture is the Enemy: Always thoroughly dry your potato strips with paper towels to ensure maximum crispiness.
- Size Matters: Cut your potato strips uniformly to guarantee even cooking and consistent texture.
- Don't Overcrowd: Spread fries in a single layer with space between them for optimal air circulation and crispiness.
- Midway Flip: Turning your fries halfway through cooking ensures beautiful, even golden-brown coloration.
- Seasoning Hack: Mix your dry seasonings separately before coating to ensure even distribution of flavor.
- Let Them Rest: Allow fries to cool for 2-3 minutes after baking to achieve maximum crispness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 38g
Protein: 4g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
