Imagine a dessert so rich in tradition and flavor that it instantly transports you to a warm Colombian holiday gathering! Natilla Tradicional Colombiana is not just a sweet custard—it's a creamy, coconut-infused culinary treasure that has been warming hearts and delighting taste buds for generations. This beloved Christmas treat is more than a dessert; it's a delicious piece of Colombian cultural heritage that promises to turn any ordinary moment into a festive celebration.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Colombian
Serves: 8 servings
Ingredients
- 1 liter milk
- 1 cup sugar
- 1/2 cup cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1 cinnamon stick
Instructions
- In a large heavy-bottomed saucepan, combine milk, sugar, and the cinnamon stick. Heat over medium heat, stirring constantly to dissolve the sugar completely.
- In a separate small bowl, whisk the cornstarch with a small amount of cold milk to create a smooth, lump-free slurry. This will help prevent clumping when added to the hot milk mixture.
- Once the milk mixture begins to steam (but before boiling), slowly pour in the cornstarch slurry while continuously whisking to prevent lumps from forming.
- Reduce heat to low and continue cooking, stirring constantly with a wooden spoon or silicone spatula. The mixture will gradually thicken and become creamy.
- Cook for approximately 15-20 minutes, or until the custard reaches a thick, pudding-like consistency that coats the back of a spoon.
- Remove from heat and immediately stir in the vanilla extract and shredded coconut, mixing thoroughly to distribute evenly.
- Remove the cinnamon stick and transfer the mixture to a serving dish or individual ramekins.
- Allow the natilla to cool at room temperature for about 15-20 minutes, then refrigerate for at least 2 hours to set completely.
- Before serving, you can garnish with additional shredded coconut or a sprinkle of ground cinnamon if desired.
Tips
- Use a heavy-bottomed saucepan to ensure even heat distribution and prevent burning.
- Whisk the cornstarch slurry thoroughly to avoid lumps—smooth mixture is key to a silky custard.
- Stir constantly while cooking to prevent sticking and achieve a consistent, creamy texture.
- Remove from heat immediately once the custard reaches a thick, pudding-like consistency.
- Let the natilla cool at room temperature before refrigerating to help it set properly.
- For an extra authentic touch, serve in traditional clay dishes if available.
- Experiment with garnishes like extra coconut, ground cinnamon, or a light dusting of powdered sugar.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 5g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
