Step into the world of culinary delight with Naomi Campbell's Fish and Chips, a dish that redefines comfort food! This classic British recipe combines the flaky tenderness of white fish with the satisfying crunch of golden fries, all enveloped in a light, crispy batter. Perfect for a cozy night in or impressing your friends at a gathering, this dish is sure to become a favorite. Ready to elevate your cooking game and discover the secrets behind this iconic meal? Let’s dive into the deliciousness of homemade Fish and Chips that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 4 pieces of white fish (cod or haddock)
- 1 cup all-purpose flour
- 1 cup beer
- 2 large potatoes, cut into fries
- Salt to taste
- Oil for frying
- Optional: Malt vinegar for serving
Instructions
- Begin by preparing the ingredients. Gather 4 pieces of white fish, such as cod or haddock, and ensure they are thawed if previously frozen. Rinse them under cold water and pat them dry with paper towels. This will help the batter adhere better.
- Next, prepare the potatoes for frying. Peel the two large potatoes and cut them into thick fries, about 1/4 to 1/2 inch thick. Soak the cut fries in cold water for at least 15 minutes to remove excess starch, which will help them become crispier when fried.
- While the fries are soaking, make the batter for the fish. In a mixing bowl, combine 1 cup of all-purpose flour with a pinch of salt. Gradually whisk in 1 cup of beer until the mixture is smooth and free of lumps. The batter should be thick enough to coat the back of a spoon; adjust with more flour or beer as necessary.
- Heat oil for frying in a deep fryer or a large, deep skillet. You'll need enough oil to submerge the fish and fries, about 2-3 inches deep. Heat the oil to 350°F (175°C). To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the surface immediately.
- Once the oil is hot, drain the soaked fries and pat them dry with paper towels to remove excess moisture. Carefully add the fries to the hot oil in batches, avoiding overcrowding the pan. Fry them for about 5-7 minutes or until they are golden brown and crispy. Remove the fries with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Season with salt to taste.
- Next, it's time to fry the fish. Dip each piece of fish into the prepared batter, allowing any excess to drip off. Carefully place the battered fish into the hot oil, again working in batches to avoid overcrowding. Fry for about 4-6 minutes, or until the batter is golden brown and the fish is cooked through. The internal temperature of the fish should reach 145°F (63°C).
- Once the fish is cooked, remove it from the oil with a slotted spoon and place it on a plate lined with paper towels to drain any excess oil. Season with salt to taste.
- To serve, plate the crispy fish and fries together. Optionally, serve with malt vinegar on the side for drizzling over the fish and fries. Enjoy your homemade Naomi Campbell's Fish and Chips!
Tips
- Choose the Right Fish: For the best results, opt for fresh cod or haddock. If using frozen fish, ensure it's thoroughly thawed and patted dry to help the batter stick better.
- Soak the Fries: Don’t skip soaking the cut potatoes in cold water! This crucial step removes excess starch and ensures your fries turn out crispy and golden.
- Perfect the Batter: Achieving the right batter consistency is key. It should be thick enough to coat the fish without dripping off. Adjust with flour or beer as needed for that perfect texture.
- Temperature Matters: Maintain the oil temperature at 350°F (175°C) for optimal frying. If the oil is too cool, the fish and fries will absorb more oil and become greasy.
- Batch Frying: Fry the fish and fries in small batches to prevent overcrowding, which can lower the oil temperature and result in soggy food.
- Season Immediately: Season your fish and fries with salt right after frying while they are still hot for the best flavor.
- Serve with Style: For an authentic touch, serve your Fish and Chips with malt vinegar on the side, allowing your guests to drizzle it over their meal for that classic British experience.With these tips in hand, you’re ready to create a Fish and Chips masterpiece that rivals any pub! Enjoy the process and the delicious results.
Nutrition Facts
Calories: 555kcal
Carbohydrates: 42g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 70mg
