Imagine a dish that transforms ordinary chicken into a culinary masterpiece with just a few simple ingredients. This Mustard Honey Glazed Chicken is your ticket to an incredibly delicious meal that will have your family and friends begging for seconds. With a perfect balance of sweet honey, tangy Dijon mustard, and perfectly cooked juicy chicken, this recipe is about to become your new go-to dinner sensation that looks like it came straight from a gourmet restaurant kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper or lightly grease a large baking dish to prevent sticking.
- Pat the chicken breasts dry with paper towels to ensure even seasoning and better glaze adherence. Season both sides generously with salt and freshly ground black pepper.
- In a medium mixing bowl, whisk together Dijon mustard, honey, and olive oil until smooth and well combined. This creates a glossy, flavorful glaze for the chicken.
- Place the seasoned chicken breasts on the prepared baking sheet, ensuring they are not touching each other for even cooking.
- Brush half of the mustard-honey glaze over the chicken breasts, making sure to coat them evenly on the top surface.
- Bake in the preheated oven for 18-22 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when checked with a meat thermometer.
- During the last 5 minutes of cooking, brush the remaining glaze over the chicken to create a caramelized, golden-brown exterior.
- Remove from oven and let the chicken rest for 5 minutes to allow juices to redistribute, ensuring moist and tender meat.
- Garnish with fresh thyme leaves before serving. Serve hot with your choice of side dishes like roasted vegetables or rice.
Tips
- Pat the chicken dry before seasoning to ensure a crispy, golden exterior and better glaze adherence.
- Use a meat thermometer to guarantee perfectly cooked chicken - internal temperature should hit 165°F (74°C).
- Don't skip the resting period after cooking; it helps redistribute juices and keeps the chicken moist.
- For extra flavor, try using fresh thyme or add a pinch of smoked paprika to the glaze.
- Use high-quality honey and Dijon mustard for the most robust flavor profile.
- If you want a deeper caramelization, you can briefly broil the chicken for 1-2 minutes at the end of cooking.
- Serve immediately after resting to enjoy the chicken at its most tender and flavorful state.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 110mg
