Imagine twirling your fork into a steaming plate of perfectly cooked linguine, adorned with succulent, ocean-fresh mussels swimming in a luxurious white wine and garlic sauce. This isn't just another pasta dish - it's a culinary journey straight from the Italian coastline that will transport you to a seaside trattoria with every single bite. Whether you're a seafood lover or looking to impress dinner guests, this Mussels Linguine in White Wine Garlic recipe promises restaurant-quality flavor right in your own kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb linguine
- 2 lbs mussels, cleaned
- 4 cloves garlic, minced
- 1 cup white wine
- 1/4 cup parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Clean the mussels thoroughly under cold running water, scrubbing the shells to remove any dirt or debris. Discard any mussels that are open and do not close when tapped.
- In a large pot, bring salted water to a boil. Once boiling, add the linguine and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta water before draining the linguine.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.
- Pour in the white wine and bring it to a simmer. Allow it to cook for about 5 minutes, letting the alcohol cook off and the flavors meld.
- Add the cleaned mussels to the skillet, cover with a lid, and cook for 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
- Once the mussels are cooked, add the drained linguine to the skillet. Toss everything together gently, adding a little reserved pasta water if needed to create a light sauce.
- Season with salt and pepper to taste, and stir in the chopped parsley for freshness. Mix until everything is well combined and heated through.
- Serve the mussels linguine in bowls, garnished with additional parsley if desired. Enjoy your delicious Italian dish!
Tips
- • Always buy fresh mussels and clean them thoroughly before cooking • Check mussels carefully - discard any that are already open or don't close when tapped • Use a dry white wine like Pinot Grigio or Sauvignon Blanc for the best flavor • Don't overcook the mussels - they should open within 5-7 minutes • Reserve some pasta water to help create a silky, cohesive sauce • Serve immediately after cooking to enjoy the mussels at their most tender • Pair with a crisp white wine and crusty bread to soak up the delicious sauce
Nutrition Facts
Calories: 480kcal
Carbohydrates: 55g
Protein: 30g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 85mg
