Prepare to transport your taste buds to the sun-drenched shores of Greece with this incredibly simple yet mind-blowingly delicious Mushrooms a la Greque recipe! This classic Mediterranean dish transforms ordinary mushrooms into a culinary masterpiece that will have your dinner guests begging for the recipe. With just a handful of ingredients and minimal cooking time, you'll create a side dish so flavorful and aromatic, it'll make you feel like you're dining on a beautiful Greek island terrace.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 pound mushrooms, cleaned
- 1/2 cup olive oil
- 1/4 cup vinegar
- 1 garlic clove, minced
- 1 teaspoon oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Clean the mushrooms thoroughly by gently wiping with a damp paper towel. Trim the stems if needed and slice larger mushrooms into uniform pieces.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant, being careful not to brown the garlic.
- Add the cleaned mushrooms to the skillet, stirring to coat evenly with the olive oil and garlic. Cook for 5-7 minutes, allowing the mushrooms to release their moisture and start to brown slightly.
- Pour in the vinegar and sprinkle the dried oregano over the mushrooms. Season with salt and pepper to taste, stirring to distribute the seasonings evenly.
- Reduce heat to low and continue cooking for an additional 10-12 minutes, stirring occasionally, until the mushrooms are tender and have absorbed the flavors.
- Remove from heat and let the mushrooms cool slightly in the cooking liquid to enhance flavor absorption.
- Transfer to a serving dish and garnish with freshly chopped parsley. Serve warm or at room temperature as a side dish or appetizer.
- For best flavor, allow the mushrooms to marinate for 15-20 minutes before serving to let the seasonings fully develop.
Tips
- Mushroom Selection: Choose fresh, firm mushrooms with no soft spots or discoloration. Button or cremini mushrooms work best for this recipe.
- Cleaning Technique: Never wash mushrooms under running water. Instead, gently wipe them with a damp paper towel to prevent them from becoming waterlogged.
- Oil Quality Matters: Use extra virgin olive oil for the most authentic Mediterranean flavor profile.
- Garlic Wisdom: Be extremely careful not to burn the garlic when sautéing - it can turn bitter and ruin the dish's delicate flavor.
- Marination Magic: For an even more intense flavor, let the cooked mushrooms sit in their cooking liquid for 15-20 minutes before serving.
- Serving Suggestions: Enjoy these mushrooms as a standalone appetizer, side dish, or even as a topping for grilled meats and crusty bread.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 3g
Fat: 17g
Saturated Fat: g
Cholesterol: 0mg
