Are you ready to elevate your brunch game with a dish that’s not only delicious but also bursting with vibrant flavors? Meet the Mushroom Tomato Basil Frittata—a delightful Italian creation that transforms simple ingredients into a culinary masterpiece! With its fluffy eggs, savory mushrooms, juicy tomatoes, and aromatic basil, this frittata is sure to impress your family and friends. Perfect for any meal of the day, it’s quick to prepare and even quicker to disappear from the table. Dive into this recipe and discover how you can whip up a stunning frittata in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 large eggs
- 1 cup sliced mushrooms
- 1 cup diced tomatoes
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare all ingredients by washing and chopping: slice mushrooms, dice tomatoes, and chop fresh basil leaves.
- Crack eggs into a large mixing bowl and whisk thoroughly until well combined and slightly frothy. Season with salt and pepper.
- Heat olive oil in a 10-inch non-stick skillet over medium heat. Ensure the pan is evenly coated with oil.
- Add sliced mushrooms to the skillet and sauté for 3-4 minutes until they release their moisture and become golden brown.
- Spread the sautéed mushrooms evenly across the bottom of the skillet.
- Pour the whisked eggs over the mushrooms, ensuring they are evenly distributed.
- Sprinkle diced tomatoes and chopped basil over the egg mixture.
- Cook on stovetop for 5-6 minutes, or until the edges start to set and become slightly firm.
- Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 10-12 minutes until the frittata is fully set and lightly golden on top.
- Remove from oven and let rest for 2-3 minutes to allow the frittata to stabilize.
- Carefully slide the frittata onto a serving plate or cut and serve directly from the skillet.
Tips
- Fresh Ingredients Matter: Use the freshest mushrooms, tomatoes, and basil for the best flavor. If possible, opt for organic produce to enhance the taste and quality of your frittata.
- Don’t Rush the Cooking: When sautéing the mushrooms, allow them to brown properly. This step adds a rich depth of flavor that makes a significant difference in the final dish.
- Whisk Well: Make sure to whisk the eggs until they are frothy. This incorporates air into the mixture, resulting in a light and fluffy frittata.
- Use a Non-Stick Skillet: A non-stick skillet helps prevent the frittata from sticking and makes it easier to slide out when it’s done cooking.
- Check for Doneness: Keep an eye on the frittata as it bakes. It should be set in the middle and lightly golden on top. A toothpick inserted in the center should come out clean.
- Experiment with Add-Ins: Feel free to customize your frittata by adding other ingredients like cheese, spinach, or bell peppers for an extra flavor boost.
- Serve Warm or Cold: This frittata is delicious both warm and at room temperature, making it a versatile dish for any occasion.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 4g
Protein: 13g
Fat: 12g
Saturated Fat: g
Cholesterol: 330mg
