Prepare to embark on a gastronomic journey that will tantalize your taste buds and transport you straight to the heart of Italian cuisine! This luxurious Mushroom Brandy Cream Sauce Spaghetti is not just a meal—it's an experience that combines the rich, earthy depth of mushrooms, the sophisticated warmth of brandy, and the silky smoothness of heavy cream. Whether you're looking to impress a special someone or simply treat yourself to a restaurant-quality dish at home, this recipe promises to elevate your cooking game and leave your dinner guests absolutely mesmerized.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz spaghetti
- 2 cups sliced mushrooms
- 1/2 cup brandy
- 1 cup heavy cream
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing your ingredients. Slice the mushrooms and mince the garlic. Measure out the brandy and heavy cream, and have your olive oil, salt, and pepper ready.
- In a large pot, bring salted water to a boil over high heat. Once boiling, add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to let it burn.
- Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes, or until they are golden brown and have released their moisture. Stir occasionally to ensure even cooking.
- Once the mushrooms are cooked, carefully pour in the brandy. Allow it to simmer for about 2-3 minutes, stirring occasionally, until the alcohol has mostly evaporated and the sauce has thickened slightly.
- Reduce the heat to low and stir in the heavy cream. Allow the mixture to simmer for another 3-5 minutes, stirring frequently, until the sauce is creamy and heated through. Season with salt and pepper to taste.
- Once the spaghetti is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the spaghetti. Add the drained spaghetti directly to the skillet with the mushroom brandy cream sauce.
- Gently toss the spaghetti in the sauce, adding a little reserved pasta water if necessary to help the sauce adhere to the noodles. Cook for an additional minute to allow the flavors to meld.
- Remove the skillet from heat and serve the spaghetti immediately, garnished with freshly chopped parsley for a pop of color and flavor.
- Enjoy your Mushroom Brandy Cream Sauce Spaghetti with a side of garlic bread or a fresh salad, if desired!
Tips
- Mushroom Selection: Choose fresh, high-quality mushrooms like cremini or shiitake for the most robust flavor. Ensure they are clean and uniformly sliced for even cooking.
- Brandy Matters: Use a good-quality brandy that you would enjoy drinking. The alcohol will cook off, leaving behind a rich, complex flavor.
- Pasta Perfection: Cook your spaghetti just until al dente. The reserved pasta water is liquid gold—it helps the sauce cling to the noodles and creates a silkier texture.
- Garlic Technique: When sautéing garlic, watch it carefully. It can burn quickly and turn bitter, so keep the heat medium and stir constantly.
- Cream Consistency: Add cream slowly and simmer gently to prevent separation. The sauce should be smooth and velvety.
- Seasoning Secrets: Taste and adjust salt and pepper at the end. The reserved pasta water and brandy will impact the overall saltiness.
- Garnish Generously: Fresh parsley isn't just for looks—it adds a bright, fresh contrast to the rich, creamy sauce.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 45g
Protein: 12g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 80mg
