Are you tired of boring, bland veggie burgers that fall apart faster than your weekend diet plans? Get ready to revolutionize your plant-based cooking with this mind-blowing Mushroom Black Bean Burger that promises restaurant-quality flavor right in your own kitchen! Packed with robust mushroom earthiness, protein-rich black beans, and a fiery chipotle kick, this burger isn't just a meal—it's a culinary adventure that will make even meat-lovers do a double-take.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegetarian
Serves: 4 servings
Ingredients
- 1 cup mushrooms, chopped
- 1 can black beans, drained and rinsed
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp chipotle powder
- Salt and pepper to taste
- 4 burger buns
- For aioli: 1/2 cup mayonnaise, 1 tbsp chipotle in adobo
Instructions
- Prepare ingredients by finely chopping mushrooms and draining black beans thoroughly. Pat beans dry with paper towels to remove excess moisture.
- In a large mixing bowl, combine chopped mushrooms, black beans, breadcrumbs, egg, chipotle powder, salt, and pepper. Mix ingredients gently but thoroughly, ensuring even distribution.
- Using clean hands, form the mixture into 4 equal-sized patties, approximately 1/2 inch thick. Press patties firmly to help them hold together.
- Preheat a skillet or grill pan over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Cook burger patties for 6-8 minutes on each side, or until they develop a golden-brown crust and are heated through completely.
- While burgers are cooking, prepare chipotle aioli by mixing mayonnaise with finely chopped chipotle in adobo sauce. Stir until well combined.
- Toast burger buns lightly on the same skillet or grill pan for added flavor and texture.
- Assemble burgers by placing cooked patty on toasted bun, spreading chipotle aioli generously, and adding optional toppings like lettuce or sliced tomato.
- Serve immediately while patties are hot and aioli is fresh.
Tips
- Moisture Management: The key to a perfect veggie burger is removing excess liquid. After draining black beans, pat them completely dry to prevent soggy patties.
- Binding Matters: The egg and breadcrumbs are crucial for holding your patty together. Mix gently but thoroughly to ensure even distribution.
- Heat Control: Use medium-high heat to achieve a crispy golden-brown exterior without burning. A well-seasoned cast-iron skillet works best for even cooking.
- Flavor Boost: Don't skip toasting the buns—it adds a delightful crunch and enhances the overall burger experience.
- Aioli Tip: Let the chipotle aioli sit for 10-15 minutes before serving to allow flavors to meld, creating a more complex and rich condiment.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 45mg
