Craving a restaurant-quality breakfast that looks impressive but takes less than 30 minutes to prepare? Get ready to transform your morning with this mouthwatering Mushroom and Cheese Frittata that will make your taste buds dance and your kitchen smell like an Italian bistro! This simple yet elegant dish combines the earthy richness of sautéed mushrooms with creamy, melted cheese, all nestled in a perfectly cooked egg base that's guaranteed to become your new weekend breakfast favorite.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 6 eggs
- 1 cup mushrooms, sliced
- 1 cup cheese, shredded
- 1/2 cup milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Prepare all ingredients by washing and slicing mushrooms, grating cheese, and chopping fresh herbs.
- Crack eggs into a large mixing bowl and whisk thoroughly with milk, adding salt and pepper to season. Mix until ingredients are well combined and slightly frothy.
- Heat olive oil in a 10-inch non-stick skillet over medium heat. Ensure the entire surface is evenly coated.
- Add sliced mushrooms to the skillet and sauté for 3-4 minutes until they release moisture and become golden brown.
- Spread mushrooms evenly across the skillet's surface and carefully pour the whisked egg mixture over them.
- Cook without stirring for 5-6 minutes, allowing eggs to set from the bottom while maintaining a slightly runny top.
- Sprinkle shredded cheese evenly across the surface of the frittata.
- Transfer skillet to a preheated broiler and cook for 2-3 minutes until the top is golden and cheese is melted.
- Remove from broiler and let rest for 2 minutes to allow eggs to fully set.
- Garnish with fresh herbs, slice into wedges, and serve immediately while hot.
Tips
- To ensure a perfect Mushroom and Cheese Frittata every time, keep these pro tips in mind:
- Use a non-stick skillet to prevent sticking and ensure easy release of your frittata.
- Sauté mushrooms until they release their moisture and develop a golden-brown color for maximum flavor.
- Whisk eggs thoroughly to incorporate air, which helps create a lighter, fluffier texture.
- Keep the heat at medium to prevent burning and allow even cooking.
- Watch carefully under the broiler - those extra seconds can mean the difference between golden and burnt.
- Let the frittata rest for a couple of minutes after cooking to allow the eggs to fully set.
- Feel free to experiment with different cheese varieties like gruyère, cheddar, or goat cheese for unique flavor profiles.
- Fresh herbs are not just a garnish - they add a bright, fresh dimension to the dish, so don't skip them!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 4g
Protein: 22g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 330mg
