Imagine wrapping your hands around a steaming mug of pure comfort, where the rich warmth of apple cider meets the tangy burst of cranberry, dancing with aromatic spices that transport you to a cozy winter wonderland. This Mulled Cranberry Apple Cider isn't just a drink—it's an experience that will transform your cold evenings into moments of pure bliss. Whether you're looking to impress guests or simply treat yourself to a soul-warming beverage, this recipe is about to become your new cold-weather obsession!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups apple cider
- 2 cups cranberry juice
- 1 orange, sliced
- 1 tablespoon cinnamon sticks
- 1 tablespoon whole cloves
- 1 tablespoon sugar (optional)
Instructions
- Gather all ingredients and a large saucepan or pot with a heavy bottom to prevent scorching.
- Pour the apple cider and cranberry juice into the saucepan, creating a rich, vibrant base for the mulled drink.
- Wash the orange thoroughly, then slice it into thin rounds, keeping the rind on to enhance the citrusy aromatics.
- Add the orange slices directly into the liquid mixture.
- Tie the cinnamon sticks and whole cloves in a small piece of cheesecloth or place in a tea infuser to make straining easier later.
- Drop the spice bundle into the liquid, ensuring it's fully submerged to release maximum flavor.
- If desired, sprinkle the optional sugar into the mixture for additional sweetness.
- Place the saucepan over medium heat and slowly bring the liquid to a gentle simmer, avoiding a full boil.
- Reduce heat to low and let the cider steep for 10-15 minutes, allowing the spices and orange to infuse their flavors.
- Remove the spice bundle and orange slices using a slotted spoon.
- Ladle the hot mulled cider into mugs, garnishing with a fresh orange slice or cinnamon stick if desired.
- Serve immediately while warm, enjoying the aromatic and comforting beverage.
Tips
- Use fresh, high-quality apple cider for the best flavor profile. Avoid overly processed or too sweet varieties.
- Don't let the mixture boil! A gentle simmer is key to preserving the delicate flavors of the spices and fruits.
- For an extra flavor boost, consider adding a splash of bourbon or rum for adult versions.
- Invest in a good tea infuser or cheesecloth for easy spice removal and clean straining.
- If you prefer a more intense spice flavor, slightly crush the whole cloves before adding them to the mixture.
- Make a large batch and keep it warm in a slow cooker for parties or gatherings—it'll keep the cider perfectly heated and continue to develop its rich flavors.
- Experiment with garnishes like star anise, fresh cranberries, or a cinnamon stick to elevate the presentation.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
