Imagine biting into a cookie that bursts with tangy cranberry and zesty orange flavors, all made incredibly easy with a simple muffin mix hack! These Cranberry Orange Cookies are about to become your new favorite quick and delicious dessert that will have everyone asking for your secret recipe. Perfect for busy bakers who want maximum flavor with minimal effort, these cookies combine the convenience of a muffin mix with the sophisticated taste of fresh citrus and tart cranberries.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 package muffin mix
- 1/2 cup dried cranberries
- 1/4 cup orange juice
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon orange zest
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- In a large mixing bowl, combine the package of muffin mix with the dried cranberries. Stir until the cranberries are evenly distributed throughout the muffin mix.
- In a separate bowl, whisk together the orange juice, vegetable oil, and the large egg until well combined. Make sure the egg is fully beaten and the mixture is smooth.
- Add the orange zest to the wet ingredients and mix thoroughly to incorporate the citrus flavor.
- Pour the wet mixture into the bowl with the muffin mix and cranberries. Stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Using a tablespoon or a cookie scoop, drop rounded tablespoons of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Once all the dough is on the baking sheet, you can lightly press down on each cookie to flatten them slightly if desired, but they will spread a little while baking.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the tops appear set.
- Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Cranberry Orange Cookies with a glass of milk or your favorite beverage!
Tips
- Use room temperature ingredients to ensure better mixing and a more consistent cookie texture.
- Don't overmix the dough - this can lead to tough, dense cookies. Mix just until the ingredients are combined.
- For extra zestiness, add a bit more orange zest than the recipe calls for.
- If you prefer chewier cookies, slightly underbake them and let them finish cooking on the baking sheet.
- Store cookies in an airtight container to maintain their softness and flavor for up to 5 days.
- For a festive touch, you can dust the cooled cookies with powdered sugar or drizzle with a simple orange glaze.
- Experiment with different types of muffin mix to create unique flavor variations.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
