Imagine a dessert so simple yet so extraordinary that it'll make your taste buds dance with joy! Mrs. Grau's Easy Grape Pie is not just another dessert – it's a culinary magic trick that transforms humble grapes into a mouthwatering masterpiece. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a pie so delicious, your family and friends will be begging for seconds (and the recipe)!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 4 cups seedless grapes
- 1 cup sugar
- 1/4 cup flour
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your pie will bake evenly and achieve a nice golden crust.
- Prepare your pie crust. If you're using a store-bought crust, follow the package instructions for thawing. If you're making a homemade crust, roll it out and fit it into a 9-inch pie dish, crimping the edges as desired.
- Wash the seedless grapes thoroughly under cold running water. Remove any stems and pat them dry with a clean kitchen towel.
- In a large mixing bowl, combine the grapes, sugar, flour, and lemon juice. Gently toss the ingredients together until the grapes are well-coated. The flour will help thicken the filling as it bakes.
- Pour the grape mixture into the prepared pie crust, spreading it evenly across the surface.
- Dot the top of the grape filling with small pieces of butter, which will melt during baking and add richness to the pie.
- Cover the pie with a second crust if desired, or leave it open-faced. If using a top crust, make sure to cut slits in it to allow steam to escape.
- Place the pie in the preheated oven and bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
- Once baked, remove the pie from the oven and allow it to cool for at least 10 minutes before slicing. This will help the filling set up a bit more.
- Serve warm or at room temperature, and enjoy your delicious Mrs. Grau's Easy Grape Pie!
Tips
- Choose the Right Grapes: Use seedless grapes that are ripe but firm for the best texture and flavor.
- Prevent a Soggy Bottom: Sprinkle a thin layer of breadcrumbs or crushed graham crackers on the bottom crust before adding the filling to absorb excess moisture.
- Get That Perfect Golden Crust: Brush the top crust with an egg wash (1 beaten egg + 1 tablespoon water) for a beautiful golden shine.
- Cooling is Crucial: Let the pie cool for at least 10-15 minutes after baking to allow the filling to set properly.
- Storage Tip: This pie can be stored at room temperature for 1-2 days or refrigerated for up to 4 days.
- Serving Suggestion: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- Make Ahead: You can prepare the pie filling a day in advance and assemble just before baking to save time.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 55g
Protein: 2g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 15mg
