Are you ready to transform your kitchen into a rustic Italian trattoria? Our Mozza Passata Tomato Sauce is not just a recipe—it's a culinary journey that will transport you straight to the sun-drenched hills of Italy! With just a handful of simple ingredients and some love, you'll create a sauce so rich and vibrant that it will make your homemade pasta sing with flavor. Whether you're a novice cook or a seasoned chef, this foolproof recipe guarantees restaurant-quality results every single time.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by gathering all your ingredients on a clean countertop. Ensure you have everything ready for a smooth cooking process.
- In a large saucepan, heat the 2 tablespoons of olive oil over medium heat. Allow the oil to warm for about 1 minute until it shimmers slightly.
- Add the finely chopped onion to the pan. Sauté the onion for about 5-7 minutes, stirring occasionally, until it becomes translucent and soft.
- Once the onion is softened, add the minced garlic to the saucepan. Cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning, until fragrant.
- Pour in the can of crushed tomatoes, stirring well to combine with the onion and garlic mixture.
- Sprinkle in the 1 teaspoon of dried oregano, and season the sauce with salt and pepper to taste. Stir the mixture to evenly distribute the seasonings.
- Increase the heat to medium-high and bring the sauce to a gentle simmer. Once it starts bubbling, reduce the heat to low to maintain a steady simmer.
- Allow the sauce to cook uncovered for about 20-30 minutes, stirring occasionally. This will help the flavors meld together and the sauce to thicken.
- After 30 minutes, taste the sauce and adjust the seasoning if necessary. If you prefer a smoother sauce, you can use an immersion blender to puree it to your desired consistency.
- Once the sauce is ready, remove it from the heat. Serve it warm over your favorite pasta or use it as a base for other dishes.
- Garnish with fresh basil leaves just before serving for a burst of color and flavor.
Tips
- Use high-quality olive oil and fresh ingredients for the most authentic flavor.
- Take your time when sautéing onions and garlic—slow cooking develops deeper, sweeter notes.
- For a smoother sauce, consider using an immersion blender or passing the sauce through a fine-mesh strainer.
- Fresh basil is key: add it at the very end to preserve its bright, aromatic qualities.
- If you want a richer sauce, consider adding a splash of red wine during the simmering process.
- This sauce freezes beautifully—make a double batch and store for quick future meals.
- For extra depth, you can add a small piece of Parmesan rind while simmering.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 9g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
