Get ready to transform your seafood game with this mouthwatering Moules Grillees recipe that will transport your taste buds straight to the coastal regions of France! Imagine succulent mussels kissed by flames, topped with a luxurious garlic-herb compound butter that melts into pure culinary magic. Whether you're a seasoned home chef or a curious food lover, this recipe promises to elevate your grilling skills and impress even the most discerning dinner guests with its simple yet sophisticated approach.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 pounds mussels, cleaned
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons parsley, chopped
- 1 tablespoon lemon juice
Instructions
- Thoroughly clean the mussels under cold running water, removing any beards or debris. Discard any mussels that are cracked or do not close when tapped.
- In a medium bowl, prepare the compound butter by mixing softened butter, minced garlic, chopped parsley, and fresh lemon juice until well combined. Set aside at room temperature.
- Preheat your grill or broiler to high heat, ensuring the cooking surface is clean and well-oiled to prevent sticking.
- Pat the cleaned mussels dry with paper towels to ensure proper grilling and prevent steaming.
- Arrange the mussels directly on the hot grill grates, placing them in a single layer with space between each mussel.
- Grill the mussels for approximately 3-4 minutes, or until the shells begin to open. Discard any mussels that do not open during cooking.
- Once the mussels are opened and lightly charred, remove them from the grill using tongs.
- Immediately top the hot mussels with generous dollops of the prepared compound butter, allowing it to melt and coat the mussels.
- Transfer the buttered mussels to a serving platter, garnish with additional chopped parsley if desired, and serve immediately while hot.
- Provide crusty bread on the side to soak up the delicious melted compound butter.
Tips
- Freshness is Key: Always buy mussels from a reputable fishmonger and use them on the same day for maximum flavor and safety.
- Cleaning Matters: Spend extra time thoroughly cleaning mussels, removing any beard and checking for damaged shells to ensure a perfect dish.
- High Heat is Essential: Ensure your grill or broiler is extremely hot before cooking to achieve that perfect char and quick cooking time.
- Don't Overcrowd: Give each mussel space on the grill to ensure even cooking and proper charring.
- Timing is Crucial: Watch mussels closely - they cook quickly and can become rubbery if overcooked. Remove as soon as shells open.
- Serve Immediately: Compound butter is best when melted and hot, so serve your mussels right after cooking for the most incredible flavor experience.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 3g
Protein: 25g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 110mg
