Get ready to transport your taste buds to the vibrant streets of Marrakech with this mind-blowing Moroccan Spiced Lemon Marinade! In just minutes, you'll create a culinary masterpiece that turns ordinary proteins and vegetables into an extraordinary feast bursting with tantalizing Mediterranean flavors. This isn't just a marinade – it's a magical elixir that will elevate your cooking from mundane to magnificent, infusing every bite with the perfect balance of citrusy brightness and warm, aromatic spices.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Moroccan
Serves: 4 servings
Ingredients
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the olive oil and freshly squeezed lemon juice, whisking them together until well incorporated.
- Add ground cumin, ground coriander, and paprika to the liquid mixture. Stir thoroughly to ensure all spices are evenly distributed and create a smooth, fragrant marinade.
- Season the marinade with salt and freshly ground black pepper to taste. Taste and adjust the seasoning as needed, ensuring a balanced blend of tangy, spicy, and savory flavors.
- Whisk all ingredients together until the marinade is fully combined and has a consistent color and texture.
- For best results, let the marinade sit for 10-15 minutes to allow the spices to bloom and release their full aromatic potential.
- Use immediately to marinate chicken, fish, or vegetables, or store in an airtight container in the refrigerator for up to 3 days.
- When ready to use, give the marinade a quick whisk to re-blend any separated ingredients before applying to your chosen protein or vegetables.
Tips
- Use Fresh Ingredients: Always use freshly squeezed lemon juice and whole spices ground just before mixing for maximum flavor intensity.
- Let It Bloom: Allow the marinade to rest for 10-15 minutes before use. This crucial step lets the spices release their full aromatic potential.
- Versatility is Key: This marinade works wonderfully with chicken, fish, shrimp, tofu, and even roasted vegetables.
- Storage Hack: If not using immediately, store in an airtight container in the refrigerator. It stays fresh for up to 3 days.
- Temperature Matters: For best absorption, marinate proteins at room temperature for 30 minutes before cooking.
- Whisk Before Use: Always give the marinade a quick stir before applying, as ingredients might separate during storage.
- Don't Overmarinate: For delicate proteins like fish, limit marinating time to 30 minutes to prevent the acid from breaking down the texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 0g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
