Get ready to transport your taste buds to the vibrant streets of Morocco with these irresistible spiced chicken wings that promise to turn your ordinary dinner into an extraordinary culinary adventure! Imagine crispy, golden-brown wings bursting with warm, aromatic spices that dance on your palate - these Moroccan-inspired wings are not just a meal, they're a flavor explosion waiting to happen. Whether you're looking to impress dinner guests or simply craving something beyond the typical wing recipe, this dish will elevate your cooking game and leave everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Moroccan
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with aluminum foil and place a wire rack on top to ensure crispy wings.
- Pat the chicken wings dry using paper towels. This helps achieve a crispier skin and allows the spices to adhere better.
- In a large mixing bowl, combine olive oil, paprika, cumin, cinnamon, salt, and pepper. Whisk these ingredients together to create a uniform spice marinade.
- Add the chicken wings to the spice mixture, ensuring each wing is thoroughly coated on all sides. Use your hands to massage the spices into the wings for maximum flavor penetration.
- Arrange the seasoned wings on the wire rack, ensuring they are not touching each other. This allows hot air to circulate and promotes even cooking.
- Place the baking sheet in the preheated oven and roast for 35-40 minutes, turning the wings halfway through cooking to ensure even browning.
- Check the internal temperature of the wings with a meat thermometer. They should reach 165°F (74°C) at the thickest part to ensure they are fully cooked.
- Remove from the oven and let the wings rest for 5 minutes. This allows the juices to redistribute, ensuring moist and flavorful meat.
- Optionally, garnish with fresh chopped parsley or cilantro and serve hot with a side of yogurt or harissa sauce for dipping.
Tips
- Pat the chicken wings completely dry before seasoning to ensure maximum crispiness and better spice adhesion.
- Use fresh, high-quality spices for the most intense flavor profile.
- Don't overcrowd the baking sheet - give each wing space to ensure even cooking and crispy edges.
- Use a meat thermometer to guarantee perfectly cooked wings every time.
- Let the wings rest for 5 minutes after cooking to retain maximum juiciness.
- For extra authenticity, serve with a side of harissa or yogurt-based dipping sauce.
- Experiment with garnishes like fresh cilantro or mint to enhance the Moroccan theme.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 28g
Fat: 26g
Saturated Fat: 7g
Cholesterol: 120mg
