Prepare to sink your fangs into the most hauntingly delectable treat that will make your taste buds dance with delight! These Monster Mash Chocolate Cookies are not just another ordinary cookie – they're a ghoulishly good blend of rich chocolate, sweet candy corn, and pure Halloween magic. Whether you're hosting a spooky party, looking for a festive treat, or just craving something wickedly delicious, these cookies will cast a spell on everyone who takes a bite!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup cocoa powder
- 1 cup chocolate chips
- 1 cup candy corn
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.
- Add 2 large eggs, one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract until fully combined.
- In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 cup of cocoa powder. This will ensure that the dry ingredients are evenly distributed.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in 1 cup of chocolate chips and 1 cup of candy corn using a spatula or wooden spoon. Make sure the candy corn and chocolate chips are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft. The cookies will continue to cook on the baking sheet after being removed from the oven.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your Monster Mash Chocolate Cookies with a glass of milk or your favorite beverage!
Tips
- Make sure your butter is truly softened but not melted – this ensures the perfect cookie texture.
- Don't overmix the dough! Mix just until the ingredients are combined to keep the cookies tender.
- Space the cookies evenly on the baking sheet to allow for proper spreading and even baking.
- For an extra festive look, reserve some chocolate chips and candy corn to press onto the top of each cookie immediately after removing from the oven.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack – this helps them set properly.
- Store in an airtight container to keep them fresh and maintain their deliciously soft texture.
- For a fun twist, try using different colored candy corn or adding Halloween-themed sprinkles for extra monster appeal!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
