Get ready to indulge in a delightful treat that’s perfect for any gathering or a cozy family night! This Monkey Bread recipe from Pillsbury transforms simple ingredients into a warm, gooey masterpiece that will have everyone reaching for more. With just 15 minutes of prep and a heavenly aroma wafting through your kitchen, this American classic promises to be the star of your dessert table. Whether you’re hosting a brunch or just want to satisfy your sweet tooth, this pull-apart bread is sure to impress. Let’s dive into this scrumptious recipe that’s as fun to make as it is to eat!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans refrigerated biscuit dough
- 1 cup sugar
- 2 teaspoons cinnamon
- 1/2 cup melted butter
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven is hot enough to bake the monkey bread evenly.
- Gather all your ingredients: 2 cans of refrigerated biscuit dough, 1 cup of sugar, 2 teaspoons of cinnamon, 1/2 cup of melted butter, and 1/2 cup of chopped nuts if you are using them.
- In a medium bowl, combine the sugar and cinnamon. Mix well to ensure that the cinnamon is evenly distributed throughout the sugar.
- Open the cans of biscuit dough. On a clean surface or cutting board, separate the biscuits and cut each biscuit into quarters. You can use kitchen scissors or a knife for this step.
- In a large mixing bowl, take the quartered biscuit pieces and add half of the cinnamon-sugar mixture. Toss the biscuit pieces gently to coat them evenly with the sugar and cinnamon.
- If you are using chopped nuts, add them to the bowl with the biscuit pieces and mix again to combine.
- In a separate bowl, pour the melted butter. You will use this to help the biscuit pieces stick together and create a deliciously gooey texture.
- Take a bundt pan and pour a small amount of the melted butter into the bottom of the pan. Then, layer half of the coated biscuit pieces into the pan, spreading them out evenly.
- Sprinkle half of the remaining cinnamon-sugar mixture over the first layer of biscuit pieces.
- Pour half of the remaining melted butter over this layer of biscuit pieces.
- Repeat the layering process with the remaining biscuit pieces, the rest of the cinnamon-sugar mixture, and the rest of the melted butter. Make sure everything is evenly distributed in the bundt pan.
- Place the bundt pan in the preheated oven and bake for 30 minutes, or until the top is golden brown and the biscuit pieces are cooked through.
- Once baked, remove the bundt pan from the oven and allow it to cool for about 10 minutes.
- To serve, carefully invert the bundt pan onto a serving plate. The monkey bread should release easily, forming a beautiful, gooey loaf.
- Pull apart the pieces of monkey bread and enjoy while warm. It can be served as is or with a side of icing or caramel sauce for dipping.
Tips
- Preheat Properly: Always preheat your oven to 350°F (175°C) before baking. This ensures that your Monkey Bread cooks evenly and achieves that perfect golden-brown crust.
- Mixing the Cinnamon-Sugar: For an extra burst of flavor, consider adding a pinch of nutmeg to the cinnamon-sugar mixture. It adds a warm, aromatic touch that elevates the taste.
- Cutting the Biscuits: Use kitchen scissors to cut the biscuit dough into quarters for quicker and easier handling. This method also gives you more control over the size of the pieces.
- Layering is Key: When layering the biscuit pieces in the bundt pan, make sure to spread them out evenly. This helps them cook uniformly and ensures every piece gets coated in that delicious cinnamon-sugar mixture.
- Cooling Time: Allow the Monkey Bread to cool for about 10 minutes before inverting it onto your serving plate. This helps it set and makes it easier to release from the pan without falling apart.
- Serving Suggestions: For an extra special touch, serve your Monkey Bread with a side of warm caramel sauce or icing for dipping. It’s a fun way to enjoy this treat and adds an extra layer of sweetness!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 4g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 25mg
