Imagine a dish that transforms tough round steak into a mouthwatering, tender masterpiece that brings back memories of grandma's kitchen. Mom's Oven Swiss Steak is not just a recipe; it's a culinary journey that turns simple ingredients into a hearty, flavor-packed meal that will have your family begging for seconds. With its rich tomato sauce, perfectly browned meat, and melt-in-your-mouth texture, this classic American comfort food is about to become the star of your dinner table.
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs round steak
- 1/2 cup flour
- 1 onion, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 325°F (165°C). This low and slow temperature will help tenderize the round steak.
- On a large cutting board, cut the round steak into 6 equal portions. Pat the meat dry with paper towels to ensure proper flour coating.
- Spread the flour on a flat plate and season with salt and pepper. Dredge each piece of steak thoroughly in the seasoned flour, shaking off any excess.
- In a large heavy-bottomed skillet, heat a thin layer of oil over medium-high heat. Brown each piece of floured steak for 2-3 minutes per side until a golden crust forms.
- Transfer the browned steaks to a large baking dish or Dutch oven. Arrange the sliced onions over and between the meat pieces.
- Pour the diced tomatoes and beef broth over the steak, ensuring the meat is mostly covered. The liquid will help create a tender, flavorful dish.
- Cover the baking dish tightly with a lid or aluminum foil to lock in moisture and prevent the meat from drying out.
- Place the covered dish in the preheated oven and bake for 2 hours, or until the steak is fork-tender and easily pulls apart.
- Remove from the oven and let rest for 10 minutes before serving. This allows the juices to redistribute through the meat.
- Serve hot, spooning the tomato and onion sauce over the steak. Pairs wonderfully with mashed potatoes or rice.
Tips
- Choose the Right Cut: While round steak is traditional, look for a well-marbled piece to ensure maximum tenderness.
- Flour Coating Technique: Pat the meat completely dry before dredging to help the flour create a perfect golden crust.
- Browning is Key: Don't rush the browning process. A deep golden crust adds incredible flavor to the final dish.
- Low and Slow is the Secret: The 2-hour cooking time at a low temperature is crucial for breaking down tough meat fibers.
- Liquid Matters: Ensure the meat is mostly covered with tomatoes and broth to keep it moist and tender.
- Rest Time is Important: Always let the meat rest for 10 minutes after cooking to redistribute the juices.
- Make Ahead Friendly: This dish actually tastes even better the next day, so don't hesitate to prepare it in advance!Pro Tip: Serve with creamy mashed potatoes or fluffy rice to soak up the delicious sauce, and you'll have a meal that's sure to become a family favorite.
Nutrition Facts
Calories: 206kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
