Are you ready to elevate your breakfast game with a delightful crunch that’s both delicious and gluten-free? Say goodbye to store-bought granola loaded with preservatives and hello to "Mom's Gluten Free Granola," a homemade treat that’s easy to whip up and bursting with flavor! With just a handful of wholesome ingredients, you can create a batch that’s perfect for snacking, topping your yogurt, or enjoying with milk. This recipe not only satisfies your cravings but also fills your kitchen with an irresistible aroma. Dive in and discover how to make this delectable granola that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups gluten-free oats
- 1 cup nuts (almonds, walnuts, etc.)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup dried fruit (raisins, cranberries, etc.)
Instructions
- Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the gluten-free oats and chopped nuts. Mix them thoroughly to ensure even distribution.
- In a separate microwave-safe bowl, warm the coconut oil until it becomes liquid. Add honey (or maple syrup), vanilla extract, and salt to the melted coconut oil. Whisk these wet ingredients together until well combined.
- Pour the liquid mixture over the oats and nuts. Stir carefully and thoroughly, ensuring every oat and nut is coated with the sweet, fragrant mixture.
- Spread the granola mixture evenly on the prepared baking sheet, creating a thin, uniform layer that allows for consistent toasting.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring every 8-10 minutes to prevent burning and ensure even golden-brown coloration.
- Remove from the oven when the granola is a beautiful golden brown and has a crisp appearance. The mixture will continue to crisp as it cools.
- Allow the granola to cool completely on the baking sheet for about 30 minutes. During cooling, it will become crunchier.
- Once cooled, gently mix in the dried fruit, being careful not to break the granola clusters.
- Store the granola in an airtight container at room temperature. It will stay fresh for up to 2 weeks.
Tips
- Customize Your Nuts and Fruits: Feel free to mix and match your favorite nuts and dried fruits. Almonds, walnuts, and pecans work wonderfully, while dried cranberries, raisins, or even chopped dates can add a delightful sweetness.
- Watch the Oven: Keep an eye on your granola while it bakes, as oven temperatures can vary. Stirring every 8-10 minutes helps achieve that perfect golden-brown color without burning.
- Cool for Crunch: Allow your granola to cool completely on the baking sheet. This is crucial for achieving that satisfying crunch!
- Storage Matters: Store your granola in an airtight container to maintain its freshness. It can last up to two weeks, but we doubt it will last that long!
- Serve It Up: Enjoy your granola as a breakfast cereal, a topping for smoothie bowls, or a healthy snack on the go. The possibilities are endless!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 10g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 0mg
