Indulge your senses with the ultimate dessert experience—our Moist Vanilla Layer Cake! This heavenly creation is not just a cake; it’s a celebration of flavor and texture that will leave your taste buds dancing with delight. Perfectly light and fluffy, this cake is layered with rich vanilla goodness and is sure to impress at any gathering. Whether you're hosting a birthday party or simply craving a sweet treat, this recipe is your ticket to baking bliss. Read on to discover the secrets behind this delectable masterpiece that will have everyone asking for seconds!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easier removal.
- In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set this dry mixture aside.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add the eggs to the butter and sugar mixture, one at a time, mixing well after each addition. Ensure that each egg is fully incorporated before adding the next one.
- Stir in the vanilla extract until well combined.
- Gradually add the dry flour mixture to the wet ingredients, alternating with the whole milk. Start with the flour mixture, add a portion, then mix until just combined. Follow with a portion of the milk, mixing until just combined. Repeat this process until all ingredients are incorporated. Be careful not to overmix, as this can lead to a dense cake.
- Once the batter is smooth and well combined, divide it evenly between the prepared cake pans. Use a spatula to smooth the tops if necessary.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully turn them out onto a wire rack to cool completely.
- Once the cakes are completely cooled, you can frost them with your favorite vanilla buttercream or cream cheese frosting. Stack the layers and spread frosting between each layer and on top and around the sides of the cake.
- Slice the cake into 8 servings and enjoy your moist vanilla layer cake!
Tips
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature before starting. This helps create a smoother batter and a lighter cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, so be gentle!
- Use Parchment Paper: For easy removal, line your cake pans with parchment paper. This prevents sticking and keeps your layers intact.
- Check for Doneness: Ovens can vary in temperature, so start checking your cakes a few minutes before the recommended baking time. A toothpick should come out clean when they’re done.
- Cool Completely: Allow your cakes to cool completely on a wire rack before frosting. This prevents the frosting from melting and sliding off.
- Flavor Variations: Feel free to experiment! Add a hint of almond extract for a twist, or incorporate fresh fruit between the layers for added flavor and texture.
- Storage: Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 120mg
