Imagine sinking your fork into a golden, flaky crust and revealing a steaming, hearty filling of tender beef and perfectly cooked vegetables - this isn't just any pot pie, this is a culinary masterpiece that transforms ordinary dinner into an extraordinary experience! Our Modern Beef Pot Pie is the ultimate comfort food that promises to warm your soul and impress even the pickiest eaters at your table.
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb beef chuck, diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp pepper
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- In a large heavy-bottomed skillet or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add diced beef chuck and brown on all sides, about 5-7 minutes, creating a rich caramelized exterior.
- Remove browned beef and set aside. In the same skillet, sauté chopped onions and minced garlic until translucent and fragrant, approximately 3-4 minutes.
- Add diced carrots, potatoes, and peas to the skillet. Cook for an additional 3-4 minutes, allowing vegetables to slightly soften.
- Return browned beef to the skillet. Sprinkle thyme, salt, and pepper over the mixture, stirring to distribute seasonings evenly.
- Pour beef broth into the skillet, bringing the mixture to a gentle simmer. Reduce heat and let the filling cook for 15-20 minutes, allowing liquid to reduce and flavors to meld.
- Transfer the beef and vegetable mixture to a 9-inch pie dish, ensuring an even distribution.
- Roll out pie crust and carefully place over the filled pie dish, trimming excess edges and creating decorative crimped borders. Cut 2-3 small slits on top to allow steam to escape.
- Brush the pie crust with an egg wash (1 beaten egg mixed with 1 tablespoon water) to achieve a golden, glossy finish.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and filling is bubbling.
- Remove from oven and let rest for 10-15 minutes before serving to allow filling to set and cool slightly.
Tips
- Choose a high-quality beef chuck with good marbling for maximum flavor and tenderness.
- Brown the meat thoroughly to develop deep, rich caramelized flavors before adding vegetables.
- Don't skip the egg wash - it's the secret to achieving that gorgeous, glossy golden-brown crust.
- Allow the pie to rest after baking; this helps the filling set and makes cutting easier.
- For extra richness, consider adding a splash of red wine or a tablespoon of tomato paste to the beef broth.
- If you're short on time, use store-bought pie crust, but homemade always tastes better!
- Experiment with additional herbs like rosemary or sage to customize the flavor profile.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 85mg
