Imagine recreating that luxurious, rich mocha sauce from Starbucks without spending $5 per drizzle - right in your own kitchen! This copycat recipe is about to transform your homemade coffee and dessert game, giving you professional-grade mocha sauce that's not just delicious, but incredibly simple to make. In just 15 minutes, you'll have a decadent sauce that will make your taste buds dance and your wallet cheer.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 1/2 cup of water, 1/2 cup of sugar, 1/2 cup of cocoa powder, and 1 teaspoon of vanilla extract. Ensure you have a medium-sized saucepan and a whisk or a wooden spoon for stirring.
- In the medium-sized saucepan, combine the 1/2 cup of water and 1/2 cup of sugar. Place the saucepan over medium heat.
- Stir the mixture gently until the sugar is completely dissolved. This should take about 2-3 minutes. You want to ensure there are no granules left in the mixture.
- Once the sugar is dissolved, gradually whisk in the 1/2 cup of cocoa powder. Stir continuously to avoid any lumps from forming. The mixture will start to thicken slightly as you incorporate the cocoa powder.
- Continue to cook the mixture over medium heat, stirring frequently. Allow it to simmer for about 5-7 minutes. You want the sauce to thicken to your desired consistency. If it becomes too thick, you can add a little more water to reach your preferred texture.
- After the sauce has thickened, remove the saucepan from heat. Stir in the 1 teaspoon of vanilla extract, mixing well to combine all the flavors.
- Let the mocha sauce cool slightly before transferring it to a clean jar or container. The sauce will continue to thicken as it cools.
- Once cooled, your mocha sauce is ready to use! Drizzle it over your favorite desserts, mix it into your coffee, or use it as a topping for ice cream. Store any leftovers in the refrigerator for up to two weeks.
Tips
- Use high-quality cocoa powder for the most authentic and rich flavor
- Whisk continuously to prevent lumps and ensure smooth consistency
- Adjust thickness by adding more water if sauce becomes too dense
- Store in an airtight glass container for maximum freshness
- For extra depth, consider adding a pinch of espresso powder or a splash of strong coffee
- Let the sauce cool completely before storing to prevent condensation
- Warm slightly before serving to restore its silky texture
Nutrition Facts
Calories: 240kcal
Carbohydrates: 60g
Protein: 4g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 0mg
