Prepare to embark on a culinary adventure that will tantalize your taste buds and transform your kitchen into a gourmet paradise! William Blaylock's legendary Mocha Moose Cake is not just a dessert - it's a decadent journey of rich chocolate and bold coffee flavors that will make your mouth water before you even take the first bite. Whether you're a seasoned baker or a curious novice, this recipe promises to elevate your dessert game and impress even the most discerning sweet tooth.
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup brewed coffee
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. This ensures a smooth, lump-free dry mixture.
- In a separate bowl, whisk together the sugar, brewed coffee, vegetable oil, eggs, and vanilla extract until well combined and slightly frothy.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or whisk until just combined. Be careful not to overmix, as this can make the cake tough.
- Transfer the batter to the prepared cake pan, spreading it evenly with a spatula to ensure uniform baking.
- Place the pan in the preheated oven and bake for 35-40 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully turn it out onto a wire rack to cool completely.
- Once cooled, you can frost the cake with a mocha buttercream or dust it with powdered sugar before serving.
Tips
- Use freshly brewed, high-quality coffee for the most intense mocha flavor. Espresso works wonderfully if you want an extra caffeine kick!
- Make sure all ingredients are at room temperature before mixing to ensure smooth, even incorporation.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake tender and light.
- For an extra indulgent touch, consider adding a splash of coffee liqueur to the batter or frosting.
- Allow the cake to cool completely before frosting to prevent the buttercream from melting.
- Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 55mg
