Are you tired of bland, boring gluten-free snacks that crumble at the slightest touch? Get ready to transform your snacking experience with these incredible Mixed Seed Crackers that are not just gluten-free, but packed with nutrition and explosive flavor! These homemade crackers are so delicious and easy to make, you'll wonder why you ever bought store-bought crackers again. Perfect for health-conscious foodies, allergy-sensitive individuals, and anyone who loves a crispy, satisfying crunch.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Gluten Free
Serves: 20 Crackers
Ingredients
- 1 cup mixed seeds (pumpkin, sunflower, flax)
- 1/2 cup water
- 1/4 cup almond flour
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the mixed seeds (pumpkin, sunflower, and flax seeds) with almond flour, salt, garlic powder, and onion powder. Mix thoroughly to distribute the seasonings evenly.
- Gradually add water to the seed mixture, stirring continuously until the ingredients form a cohesive, slightly sticky dough. Let the mixture rest for 5 minutes to allow seeds to absorb moisture.
- Transfer the dough onto the prepared parchment-lined baking sheet. Use a spatula or your hands to spread the mixture into a thin, even layer, approximately 1/8 inch thick. Aim for a rectangular or square shape.
- Using a knife or pizza cutter, carefully score the dough into rectangular cracker shapes, creating guidelines for easy breaking after baking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges turn golden brown and the crackers become crisp and dry.
- Remove from the oven and allow the crackers to cool completely on the baking sheet. The cooling process helps them become extra crisp.
- Once cooled, break or cut along the scored lines into individual crackers. Store in an airtight container at room temperature for up to 5 days.
Tips
- Seed Selection: Use fresh, high-quality seeds for the best flavor and texture. Toast them lightly before mixing for an enhanced nutty taste.
- Moisture Control: The dough consistency is crucial. If it's too dry, add water gradually; if too wet, sprinkle extra almond flour.
- Even Spreading: Use a spatula or offset knife to create an ultra-thin, uniform layer for crispy, consistent crackers.
- Scoring Technique: Press gently when scoring to create clean break lines without cutting through the entire dough.
- Cooling is Key: Allow crackers to cool completely on the baking sheet to achieve maximum crispiness.
- Storage Hack: Keep crackers in an airtight container with a small silica gel packet to maintain their crunch for up to 5 days.
Nutrition Facts
Calories: 45kcal
Carbohydrates: g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
