Are you ready to elevate your salad game to a whole new level? Dive into the vibrant world of flavors with our Mixed Greens and Goat Cheese with Raspberry Vinaigrette! This delightful dish combines the crispness of fresh greens, the creaminess of tangy goat cheese, and the sweetness of ripe raspberries, all drizzled with a luscious raspberry vinaigrette. Perfect for a light lunch or a stunning side at your next gathering, this recipe is not only quick to prepare but also bursting with color and nutrition. Get ready to impress your taste buds and your guests—this is one salad you won't want to miss!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1/2 cup goat cheese, crumbled
- 1/4 cup raspberries
- 2 tablespoons raspberry vinaigrette
- 1/4 cup sliced almonds
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the mixed greens thoroughly under cold water to remove any dirt or grit. Spin them dry in a salad spinner or gently pat them with a clean kitchen towel to remove excess moisture.
- In a large salad bowl, add the cleaned mixed greens as the base of your salad.
- Next, take the goat cheese and crumble it into small pieces over the mixed greens. This will allow for even distribution of flavor throughout the salad.
- Wash the raspberries gently under cold water, then drain them carefully. Scatter the raspberries over the salad, adding a burst of color and sweetness.
- Sprinkle the sliced almonds over the top of the salad for added crunch and texture.
- Drizzle the raspberry vinaigrette evenly over the salad. You can adjust the amount to your taste preference, but 2 tablespoons should provide a nice balance.
- Season the salad with salt and pepper to taste. Start with a small pinch of each, then adjust as needed to enhance the flavors.
- Using salad tongs or two large forks, gently toss the salad to combine all the ingredients without bruising the greens or raspberries.
- Once everything is well mixed, serve the salad immediately on individual plates or in a large serving bowl. Enjoy your fresh Mixed Greens and Goat Cheese with Raspberry Vinaigrette!
Tips
- Choose Fresh Ingredients: The key to a great salad lies in using the freshest greens and ripe raspberries. Look for vibrant, crisp leaves and plump, juicy berries for the best flavor.
- Experiment with Cheese: While goat cheese adds a delightful tang, feel free to try other cheeses like feta or blue cheese for a different flavor profile.
- Make Your Own Vinaigrette: If you have a few extra minutes, whip up your own raspberry vinaigrette using fresh raspberries, olive oil, balsamic vinegar, and a touch of honey for a personalized touch.
- Add Protein: For a more filling meal, consider adding grilled chicken, shrimp, or chickpeas to the salad to boost its protein content.
- Presentation Matters: To make your salad even more appealing, layer the ingredients in a clear bowl or serve in individual portions to showcase the beautiful colors.
- Seasoning is Key: Don’t skimp on the salt and pepper! A pinch of each can enhance the flavors of your salad significantly, so taste as you go.
- Serve Immediately: This salad is best enjoyed fresh. Serve it right after tossing to keep the greens crisp and the flavors vibrant.
Nutrition Facts
Calories: 123kcal
Carbohydrates: 7g
Protein: 6g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 8mg
