Imagine a dish that bursts with sunshine-yellow hues, crisp vegetables, and a tantalizing piquant sauce that dances on your taste buds! Acar Kuning is not just a side dish; it's a culinary journey through the rich and diverse flavors of Indonesia. This vibrant vegetable medley transforms simple ingredients into a mouthwatering experience that will transport you straight to the bustling markets and kitchens of Southeast Asia. Get ready to elevate your cooking game with this irresistible, easy-to-make recipe that promises to become a staple in your home!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Indonesian
Serves: 4 servings
Ingredients
- 200 g carrots, sliced
- 200 g green beans, cut
- 200 g cauliflower, cut into florets
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp turmeric powder
- 1 tbsp vinegar
- Salt to taste
Instructions
- Prepare all vegetables by washing thoroughly and cutting them into uniform bite-sized pieces: slice carrots diagonally, trim green beans, and separate cauliflower into small florets.
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the boiling water.
- Blanch the vegetables separately to maintain their individual colors and textures. Start with cauliflower, boiling for 2-3 minutes until slightly tender but still crisp. Remove and immediately plunge into ice water to stop cooking.
- Repeat blanching process with green beans for 2-3 minutes, then carrots for 3-4 minutes, cooling each in ice water after blanching.
- In a separate pan, heat a small amount of oil and sauté chopped onions and minced garlic until fragrant and translucent.
- Add turmeric powder to the onion and garlic mixture, stirring continuously to prevent burning and create a rich yellow base for the sauce.
- Add vinegar and salt to the spice mixture, creating a piquant sauce that will coat the vegetables.
- Drain the blanched vegetables thoroughly and add them to the spice mixture, gently tossing to ensure even coating.
- Cook the vegetables in the sauce for an additional 3-5 minutes on low heat, ensuring they remain crisp and vibrant.
- Remove from heat and allow to cool slightly. The Acar Kuning can be served warm or at room temperature as a side dish.
Tips
- Vegetable Precision: Cut all vegetables into uniform sizes to ensure even cooking and a beautiful presentation.
- Blanching Technique: Use ice water immediately after blanching to stop the cooking process and preserve the vegetables' bright colors and crisp texture.
- Turmeric Magic: Be careful when handling turmeric, as it can stain surfaces and clothing. Use gloves if needed.
- Flavor Intensity: Adjust the vinegar and salt to your taste preferences, but be careful not to overpower the natural vegetable flavors.
- Serving Suggestions: This dish is versatile - serve it warm as a side dish or chilled as a refreshing salad.
- Make-Ahead Tip: Acar Kuning tastes even better the next day as the flavors continue to meld, making it perfect for meal prep.
- Spice It Up: For an extra kick, consider adding a small amount of chili pepper to the sauce for some heat.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 10g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
