Prepare to tantalize your taste buds with a raita recipe that's about to revolutionize your dining experience! This Mint Coriander Spiced Raita isn't just another side dish – it's a flavor explosion that will transform your Indian meal from ordinary to extraordinary. Imagine a creamy, vibrant yogurt-based accompaniment that brings together the fresh zing of mint, the earthy notes of coriander, and a subtle kick of green chili. Whether you're a culinary adventurer or someone looking to add some excitement to your plate, this recipe promises to be your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 cup plain yogurt
- 1/2 cup fresh mint leaves
- 1/2 cup fresh coriander leaves
- 1 green chili, chopped
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of plain yogurt, 1/2 cup of fresh mint leaves, 1/2 cup of fresh coriander leaves, 1 chopped green chili, and salt to taste.
- Rinse the fresh mint and coriander leaves under cold water to remove any dirt or impurities. Pat them dry gently with a clean kitchen towel or paper towel.
- In a blender or food processor, add the rinsed mint leaves, coriander leaves, and the chopped green chili. Blend until you achieve a fine paste. If you prefer a chunkier texture, you can pulse the mixture a few times instead of blending it completely.
- In a mixing bowl, add the plain yogurt. Stir it gently with a whisk or spoon to make it smooth and creamy.
- Once the yogurt is smooth, add the blended mint-coriander-chili mixture to the yogurt. Mix well until all the ingredients are thoroughly combined.
- Add salt to taste. Start with a small amount, mix, and then adjust according to your preference.
- For a refreshing touch, you can garnish the raita with a few whole mint leaves or a sprinkle of chopped coriander on top.
- Serve the Mint Coriander Spiced Raita chilled, alongside your favorite Indian dishes, such as biryani, pulao, or spicy curries.
- Enjoy your delicious and refreshing raita!
Tips
- Choose Fresh Ingredients: The key to an outstanding raita is using the freshest possible mint and coriander leaves. Look for bright green, crisp leaves without any wilting or brown spots.
- Yogurt Matters: Use thick, creamy yogurt for the best texture. If your yogurt is too runny, strain it through a cheesecloth for 30 minutes to achieve a richer consistency.
- Chili Control: Adjust the green chili according to your spice tolerance. For a milder version, remove the seeds before chopping, or use less chili.
- Chill Factor: Always serve this raita cold. It's best prepared in advance and refrigerated for at least 30 minutes to let the flavors meld together.
- Serving Suggestion: This raita is incredibly versatile. It pairs perfectly with biryani, acts as a cooling side for spicy curries, or can be enjoyed as a dip with flatbreads.Pro Tip: For an extra layer of flavor, try toasting and crushing some cumin seeds to sprinkle on top just before serving!
Nutrition Facts
Calories: 45kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
