Imagine sinking your teeth into a miniature chocolate paradise that explodes with refreshing mint and rich cocoa flavor - that's exactly what these Mint Chocolate Brownie Bites promise! These irresistible little treats are not just desserts; they're compact bursts of pure happiness that will transform your ordinary snack time into an extraordinary culinary experience. Perfect for parties, midnight cravings, or when you simply want to treat yourself to something spectacular, these brownie bites are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup mint chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Prepare a mini muffin tin by greasing it lightly with cooking spray or lining it with mini cupcake liners for easy removal.
- In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove the saucepan from the heat and allow it to cool slightly.
- Add the granulated sugar to the melted butter and stir until well combined. The mixture should be smooth and glossy.
- Crack the two large eggs into the mixture and add the vanilla extract. Whisk vigorously until the eggs are fully incorporated and the mixture is thick and shiny.
- In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. This helps to eliminate any lumps and ensures even distribution of the dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the mint chocolate chips until they are evenly distributed throughout the batter.
- Using a small cookie scoop or spoon, fill each cup in the mini muffin tin about 3/4 full with the brownie batter. This will allow room for the brownies to rise while baking.
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a brownie bite comes out with a few moist crumbs (not wet batter).
- Once baked, remove the brownie bites from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, serve the Mint Chocolate Brownie Bites as they are, or dust them with powdered sugar for an extra touch. Enjoy your delicious treats!
Tips
- Use room temperature eggs for smoother batter integration and better texture.
- Don't overmix the batter - this can lead to tough, dense brownie bites.
- For extra mint intensity, consider adding a drop of peppermint extract to the wet ingredients.
- Use a cookie scoop for uniform brownie bites that bake evenly.
- Allow brownies to cool completely to achieve the best texture and flavor development.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
- For a gourmet touch, drizzle melted chocolate or sprinkle crushed peppermint candies on top before serving.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 14g
Protein: 2g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 25mg
