Are you tired of the same old boring dinner routine? Get ready to tantalize your taste buds with these irresistible Mini Turkey Meatballs that pack a flavor punch in every single bite! These perfectly sized, juicy meatballs are not just a meal – they're a culinary adventure that will transform your weeknight dinners from mundane to magnificent. Imagine tender, seasoned turkey meatballs swimming in rich marinara sauce, ready to become your new family favorite in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly using your hands or a fork until all ingredients are well incorporated.
- Using clean hands, roll the meat mixture into small, uniform meatballs approximately 1-inch in diameter. This should yield about 20-24 mini meatballs.
- Preheat a large non-stick skillet over medium heat. Lightly spray or brush with olive oil to prevent sticking.
- Carefully place the mini meatballs in the skillet, ensuring they are not overcrowded. Cook for 4-5 minutes, turning occasionally to brown evenly on all sides.
- Pour marinara sauce over the meatballs in the skillet. Reduce heat to low, cover, and simmer for 10-12 minutes or until the meatballs are fully cooked through and reach an internal temperature of 165°F.
- Remove from heat and let rest for 2-3 minutes before serving. The meatballs can be served over pasta, zucchini noodles, or as an appetizer.
- Garnish with additional grated Parmesan cheese and fresh chopped parsley if desired. Serve hot and enjoy!
Tips
- Mix ingredients gently: Overmixing can make your meatballs tough. Use a light touch when combining ingredients to keep them tender.
- Use a cookie scoop or wet hands: For uniform meatballs, use a small cookie scoop or slightly dampen your hands with water to prevent sticking while rolling.
- Check internal temperature: Always ensure meatballs reach 165°F for food safety. An instant-read meat thermometer is your best friend.
- Don't overcrowd the pan: Cook meatballs in batches if necessary to ensure even browning and prevent steaming.
- Make ahead friendly: These meatballs can be prepared in advance and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Customize your seasoning: Feel free to experiment with different herbs and spices to make the recipe your own!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 22g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 110mg
