Imagine a bite-sized pizza experience that's crispy, cheesy, and irresistibly cute – that's exactly what these Mini Tortilla Pizza Cups deliver! Perfect for game nights, kid's parties, or when you're craving a quick and fun appetizer, these little flavor bombs will have everyone asking for the recipe. With just 25 minutes from start to finish, you'll transform simple tortillas into gourmet mini pizzas that look like they came straight from a trendy restaurant kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 12 servings
Ingredients
- 6 small flour tortillas
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). This temperature will ensure that your tortilla pizza cups cook evenly and become crispy.
- Gather all your ingredients: small flour tortillas, pizza sauce, shredded mozzarella cheese, pepperoni slices, and grated parmesan cheese. Make sure everything is within reach for easy assembly.
- Take a muffin tin and lightly grease it with cooking spray or olive oil to prevent the tortilla cups from sticking.
- Using a round cookie cutter or a glass, cut each flour tortilla into smaller circles that will fit into the muffin tin. Each tortilla should yield about 2-3 circles, depending on the size of your cutter.
- Press each tortilla circle into the muffin tin, forming a cup shape. Make sure to press down gently so that the edges of the tortilla rise above the rim of the tin.
- Once all the tortilla cups are formed, spoon about 1 tablespoon of pizza sauce into each cup, spreading it evenly across the bottom.
- Sprinkle approximately 2 tablespoons of shredded mozzarella cheese over the pizza sauce in each cup. Make sure to distribute the cheese evenly for a consistent melt.
- Add a few slices of pepperoni on top of the cheese in each cup. You can adjust the amount based on your preference.
- Finally, sprinkle a pinch of grated parmesan cheese over each cup for added flavor and a nice golden finish when baked.
- Place the muffin tin in the preheated oven and bake for about 15 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are golden brown.
- Once baked, carefully remove the muffin tin from the oven and let the mini tortilla pizza cups cool for a few minutes.
- Using a small spatula or fork, gently lift each pizza cup out of the muffin tin and place them on a serving platter.
- Serve warm, and enjoy your delicious Mini Tortilla Pizza Cups with extra pizza sauce on the side for dipping if desired!
Tips
- Choose thin flour tortillas for the crispiest results
- Use a round cookie cutter or glass with a slightly larger diameter than your muffin tin cups for perfect fit
- Don't overfill the cups – less is more to prevent soggy bottoms
- For extra crispiness, lightly toast the tortilla circles before filling
- Experiment with different toppings like ham, olives, or bell peppers
- Let the pizza cups cool for 2-3 minutes after baking to help them set
- Serve immediately for the best texture and melted cheese experience
- Use parchment paper or non-stick cooking spray to ensure easy removal
- For a vegetarian version, replace pepperoni with roasted vegetables
- Store any leftovers in an airtight container and reheat in the oven to maintain crispness
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 9g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 25mg
