Imagine a culinary masterpiece that combines the delicate, crumbly texture of a classic scone with the rustic, herb-infused charm of traditional Italian focaccia. These Mini Scone Focaccia Breads are not just a recipe; they're a gastronomic adventure that will elevate your baking skills and impress even the most discerning food lovers. With a golden, crispy exterior, soft interior, and aromatic herbs dancing across the surface, these bite-sized breads are about to become your new obsession in the kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 12 pieces
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1/4 cup olive oil
- Fresh herbs (rosemary, thyme)
Instructions
- Preheat the oven to 425°F (220°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with olive oil.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together to ensure even distribution of ingredients.
- Using a pastry cutter or your fingertips, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs. Work quickly to keep the butter cold.
- Gradually pour in the milk, stirring gently with a fork until the dough just comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead 2-3 times to bring it together.
- Roll or press the dough into a rectangular shape approximately 1/2 inch thick on the prepared baking sheet.
- Drizzle the olive oil over the surface of the dough, using your fingers to create dimples and spread the oil evenly.
- Sprinkle fresh chopped herbs (rosemary and thyme) generously over the top of the dough.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the top is lightly crisp.
- Remove from the oven and let cool for 5 minutes on the baking sheet.
- Transfer to a cutting board and slice into 12 individual pieces while still warm.
- Serve immediately, or allow to cool completely and store in an airtight container for up to 2 days.
Tips
- Keep your butter ice-cold: The secret to a flaky texture is using cold butter and working quickly to prevent it from warming up.
- Don't overwork the dough: Mix just until the ingredients come together to ensure a tender, light bread.
- Create beautiful dimples: Use your fingertips to make authentic focaccia-style indentations that will capture the olive oil and herbs.
- Fresh herbs make a difference: Use freshly chopped rosemary and thyme for maximum flavor impact.
- Serve warm for the best experience: These breads are most delicious when served slightly warm, allowing the herbs and olive oil to release their full aroma.
- Experiment with toppings: Try adding sea salt, garlic, or even small pieces of cheese for variations on the classic recipe.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 3g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 20mg
