Get ready to transform your appetizer game with these irresistible Mini Savory Zucchini Bread loaves that will make your taste buds dance! Imagine perfectly golden, cheese-infused mini breads that are crispy on the outside, tender on the inside, and packed with garden-fresh zucchini flavor. Whether you're hosting a dinner party, looking for a unique side dish, or simply craving a delightful snack, these mini loaves are about to become your new culinary obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 mini loaves
Ingredients
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Grease a 12-cavity mini loaf pan thoroughly with cooking spray or butter to prevent sticking.
- Using a clean kitchen towel or cheesecloth, squeeze excess moisture from the grated zucchini. This is crucial to prevent soggy bread.
- In a large mixing bowl, combine the grated zucchini, all-purpose flour, grated Parmesan cheese, olive oil, eggs, baking powder, garlic powder, and salt. Mix until all ingredients are well incorporated and form a consistent batter.
- Gently fold the ingredients together, being careful not to overmix. Overmixing can lead to tough, dense mini loaves.
- Divide the batter evenly among the 12 mini loaf cavities, filling each about 3/4 full to allow room for rising.
- Place the mini loaf pan in the preheated oven and bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
- Remove from the oven and let the mini loaves cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve warm or at room temperature as a savory side dish or appetizer. Can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Moisture Management: Always squeeze out excess water from grated zucchini to prevent soggy bread. Use a clean kitchen towel or cheesecloth and press firmly.
- Cheese Matters: Use freshly grated Parmesan for the most robust flavor. Pre-packaged cheese can be less flavorful and may affect texture.
- Mixing Technique: Mix ingredients gently and avoid overmixing. Overmixing can develop gluten and result in tough, dense mini loaves.
- Pan Preparation: Thoroughly grease your mini loaf pan to ensure easy removal and prevent sticking.
- Don't Overbake: Watch your loaves closely in the last few minutes of baking. Golden brown tops and a clean toothpick test are your indicators of perfect doneness.
- Serving Suggestion: These mini loaves are versatile - serve warm as an appetizer, alongside soups, or as a unique breakfast item.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 5g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg