Imagine a dessert that captures the essence of a perfect summer day in just one spoonful - vibrant, refreshing, and absolutely irresistible! These Mini Peach and Blueberry Trifles are not just a dessert; they're a mini vacation for your taste buds. With layers of creamy vanilla pudding, juicy fresh fruits, and billowy whipped cream, this dessert is so stunning and delicious that your guests will think you've spent hours in the kitchen - when in reality, it takes just 20 minutes to create pure culinary magic!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh peaches, diced
- 1 cup fresh blueberries
- 1 cup whipped cream
- 1 cup vanilla pudding
- 4 small cups or jars for serving
Instructions
- Wash and dry the fresh peaches and blueberries thoroughly. Dice the peaches into small, uniform cubes approximately 1/2 inch in size.
- If using homemade vanilla pudding, prepare it in advance and allow to cool completely. If using store-bought pudding, ensure it is chilled.
- Whip the cream until it forms soft, stable peaks. If desired, add a teaspoon of vanilla extract or powdered sugar for additional flavor.
- Select 4 clear glass cups or mason jars to create a visually appealing layered dessert presentation.
- Begin layering the trifles by first adding a generous spoonful of vanilla pudding as the base layer in each serving container.
- Add a layer of diced peaches over the pudding, ensuring even distribution across the bottom of each cup.
- Sprinkle a portion of fresh blueberries over the peach layer, creating a colorful and vibrant second layer.
- Add a layer of whipped cream on top of the fruit, using a piping bag or spoon for an elegant finish.
- Repeat the layering process, creating alternating layers of pudding, fruits, and whipped cream until the cups are filled.
- For the final top layer, garnish with a few whole blueberries and a small peach slice for visual appeal.
- Chill the trifles in the refrigerator for at least 30 minutes before serving to allow flavors to meld and set.
- Serve cold and enjoy the refreshing summer dessert immediately after chilling.
Tips
- Choose ripe, firm fruits for the best flavor and texture. Slightly firm peaches will hold their shape better during layering.
- For extra flavor, consider lightly macerate the peaches with a teaspoon of sugar before assembling to enhance their natural sweetness.
- Use clear glass containers to showcase the beautiful layers - presentation is half the deliciousness!
- Chill your mixing bowl and whisk before whipping cream for faster, more stable peaks.
- If preparing in advance, add the top whipped cream layer just before serving to maintain its fluffy texture.
- For a gourmet touch, try adding a sprinkle of toasted almond slivers or a mint leaf as a final garnish.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
