Get ready to elevate your breakfast game with these delightful Mini Banana Pancake Bites! Perfectly fluffy, irresistibly sweet, and just the right size for popping in your mouth, these mini pancakes are a fun twist on a classic favorite. Whether you're whipping them up for a cozy family brunch or a quick snack on the go, these bite-sized treats are sure to impress. With just a few simple ingredients, you can create a deliciously satisfying dish that will have everyone asking for seconds. Ready to flip your mornings upside down? Let’s dive into this scrumptious recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 ripe banana
- 1 cup pancake mix
- 3/4 cup milk
- 1 teaspoon vanilla extract
- Butter for cooking
Instructions
- In a large mixing bowl, mash the ripe banana thoroughly with a fork until it becomes a smooth puree.
- Add pancake mix, milk, and vanilla extract to the mashed banana. Whisk all ingredients together until the batter is smooth and free of large lumps. The consistency should be slightly thick but pourable.
- Let the batter rest for 2-3 minutes to allow the ingredients to fully combine and the pancake mix to absorb the liquid.
- Heat a non-stick skillet or griddle over medium-low heat. Lightly grease the surface with butter to prevent sticking.
- Using a small spoon or mini cookie scoop, drop small dollops of batter onto the heated surface, creating bite-sized pancakes approximately 1-2 inches in diameter.
- Cook the mini pancake bites for about 1-2 minutes on the first side, watching for small bubbles to form on the surface and the edges to look slightly dry.
- Carefully flip each mini pancake bite and cook for an additional 30-45 seconds on the other side until golden brown.
- Transfer cooked pancake bites to a plate and repeat the process with remaining batter, adding more butter to the pan as needed.
- Serve warm, optionally garnished with additional sliced bananas, a dusting of powdered sugar, or a drizzle of maple syrup.
Tips
- Choose the Right Banana: For the best flavor and sweetness, use a ripe banana with plenty of brown spots. The riper the banana, the more natural sweetness it will add to your pancake bites.
- Don’t Overmix: When combining the ingredients, mix just until everything is combined. Overmixing can lead to tough pancakes, so keep it gentle for a light and fluffy texture.
- Perfect Cooking Temperature: Make sure your skillet is at medium-low heat. If it’s too hot, the pancakes will burn on the outside while remaining raw on the inside.
- Experiment with Add-ins: Feel free to customize your pancake bites! Add chocolate chips, nuts, or even a sprinkle of cinnamon to the batter for extra flavor.
- Keep Them Warm: If you’re making a large batch, keep the cooked pancake bites warm in a low oven (around 200°F) while you finish cooking the rest.
- Serving Suggestions: Serve these mini pancake bites with a variety of toppings like fresh fruit, whipped cream, or yogurt for a deliciously interactive breakfast experience.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 38g
Protein: 5g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 10mg
