Imagine a dessert so irresistible, so perfectly portioned, that it literally disappears in just one heavenly bite! These Mini Banana Cream Pies are not just a dessert; they're a miniature culinary adventure that combines the creamy richness of vanilla pudding, the sweet softness of ripe bananas, and the delicate crunch of graham cracker crusts. Whether you're hosting a dinner party, craving a quick sweet treat, or looking to impress your guests with minimal effort, these adorable mini pies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 mini pies
Ingredients
- 1 package mini graham cracker crusts
- 2 ripe bananas, sliced
- 1 cup milk
- 1 package instant vanilla pudding mix
- 1 cup whipped cream
- Chocolate shavings (for garnish)
Instructions
- Begin by gathering all your ingredients: mini graham cracker crusts, ripe bananas, milk, instant vanilla pudding mix, whipped cream, and chocolate shavings for garnish.
- In a medium-sized mixing bowl, pour in 1 cup of cold milk. Gradually add the package of instant vanilla pudding mix to the milk, whisking continuously until the mixture thickens, which should take about 2 minutes.
- Once the pudding has thickened, gently fold in 1 cup of whipped cream. This will create a light and fluffy filling for your mini pies. Be careful not to deflate the whipped cream too much.
- Take the mini graham cracker crusts and place them on a serving platter or baking sheet. This will make it easier to fill them later.
- Evenly distribute the banana slices among the mini graham cracker crusts. You can place a few slices at the bottom of each crust for added flavor.
- Using a spoon or a piping bag, fill each mini crust with the vanilla pudding and whipped cream mixture. Make sure to fill them generously but avoid overfilling.
- Once all the mini pies are filled, you can top each one with a few additional banana slices for decoration.
- Finally, sprinkle chocolate shavings on top of each mini banana cream pie for an elegant finish. This adds a nice touch of flavor and visual appeal.
- Chill the mini banana cream pies in the refrigerator for at least 10 minutes before serving. This will help set the filling and enhance the flavors.
- Serve the mini banana cream pies chilled and enjoy this delightful American dessert with family and friends!
Tips
- Choose ripe bananas with brown spots for maximum sweetness and flavor.
- Ensure your milk is cold when mixing with pudding mix to achieve the perfect consistency.
- Fold whipped cream gently to maintain its light, airy texture.
- Use a piping bag for a more professional and neat filling presentation.
- Chill the pies for at least 10 minutes before serving to let the flavors meld and the filling set.
- For extra elegance, use a microplane to create delicate chocolate shavings.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- For a fun variation, try using different flavored pudding mixes or garnishes.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 15mg
