Are you tired of bland, boring weeknight meals that leave your taste buds begging for excitement? Prepare to be blown away by this mouthwatering Mince Mexican Rice Casserole that combines the bold flavors of Mexico with the comfort of a hearty, cheesy baked dish. In just 50 minutes, you'll transform simple ingredients into a restaurant-quality meal that will have your family fighting for seconds and asking for the recipe!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb minced beef
- 1 cup rice, uncooked
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 cup shredded cheese
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large skillet over medium-high heat, brown the minced beef, breaking it into small crumbles. Cook until no pink remains, approximately 6-8 minutes.
- Drain excess fat from the beef, then add taco seasoning packet. Stir thoroughly to coat the meat with seasoning.
- Add uncooked rice to the skillet and mix with the seasoned beef, allowing rice to lightly toast for 1-2 minutes.
- Pour in drained black beans, corn, and diced tomatoes. Stir all ingredients together until well combined.
- Transfer the entire mixture into the prepared baking dish, spreading evenly.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove foil, sprinkle shredded cheese over the top, and return to oven uncovered for an additional 10 minutes until cheese is melted and bubbly.
- Remove from oven and let rest for 5 minutes before serving. Season with additional salt if needed.
- Serve hot, optionally garnished with fresh cilantro, sour cream, or sliced jalapeños.
Tips
- For extra flavor, toast the rice in the skillet with the beef before adding liquids. This helps release the rice's nutty undertones and adds depth to the dish.
- Use lean ground beef (90/10 or 93/7) to reduce excess fat, but don't drain away all the flavorful juices.
- Feel free to customize your casserole! Try adding diced bell peppers, using different types of beans, or experimenting with various cheese blends.
- Make sure to let the casserole rest for 5 minutes after baking. This helps the ingredients set and makes serving easier.
- For a spicier version, add diced jalapeños or use a hot taco seasoning blend.
- This dish freezes beautifully! Prepare it ahead of time and store in the freezer for up to 3 months, making meal prep a breeze.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
