Indulge your sweet tooth with a breakfast treat that’s sure to delight! These Milky Way Simply Caramel Breakfast Rolls are not just any ordinary morning pastry; they’re a heavenly combination of flaky crescent dough, rich chocolate, and luscious caramel that will have you dreaming of dessert for breakfast. Imagine waking up to the warm aroma of freshly baked rolls, filled with gooey goodness and drizzled with caramel glaze. Trust us, you won’t want to miss out on this easy-to-follow recipe that promises to elevate your breakfast game to a whole new level. Get ready to impress your family and friends with these irresistible rolls that are as fun to make as they are to eat!
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup Milky Way bars, chopped
- 1/2 cup caramel sauce
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking pan with non-stick cooking spray.
- Unroll the refrigerated crescent roll dough onto a clean, lightly floured surface. Carefully separate the dough into individual triangle sections.
- Finely chop the Milky Way bars into small, uniform pieces. Distribute the chopped chocolate and caramel pieces evenly across each crescent roll triangle.
- Starting from the wide end of each triangle, carefully roll the dough towards the pointed end, ensuring the chopped Milky Way pieces are enclosed within the roll.
- Place the rolled crescents into the prepared baking pan, leaving a small space between each roll to allow for expansion during baking.
- Drizzle half of the caramel sauce over the top of the rolls, ensuring even coverage.
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the dough is fully cooked.
- Remove from the oven and let cool for 5 minutes. While cooling, prepare the glaze by mixing powdered sugar with milk until smooth.
- Drizzle the remaining caramel sauce and the prepared sugar glaze over the warm rolls.
- Serve immediately while warm and enjoy the gooey, caramel-filled breakfast treat.
Tips
- Prep Ahead: To save time in the morning, you can prepare the rolls the night before. Simply assemble them, cover with plastic wrap, and refrigerate. Bake them fresh in the morning for a warm treat!
- Even Chopping: Make sure to chop the Milky Way bars into small, uniform pieces. This ensures that every bite is filled with the perfect balance of chocolate and caramel.
- Don’t Skip the Glaze: The powdered sugar glaze adds a delightful sweetness that complements the caramel perfectly. Mix it until smooth for the best texture.
- Check for Doneness: Keep an eye on the rolls as they bake. They should be golden brown and puffed up. If they look done but you’re unsure, use a toothpick to check if the dough is fully cooked.
- Serving Suggestion: Serve these rolls warm for the best experience. They pair beautifully with a cup of coffee or a glass of milk, making for a perfect breakfast or brunch option!
Nutrition Facts
Calories: 108kcal
Carbohydrates: 18g
Protein: 1g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 1mg
