Imagine a dessert so divine, it looks like it came straight from a professional bakery but can be whipped up in just 30 minutes! This Mil Hojas con Crema y Fresas is your ticket to impressing family and friends with minimal effort and maximum deliciousness. With layers of crispy puff pastry, luscious whipped cream, and fresh strawberries, this elegant Mexican-inspired dessert is about to become your new secret weapon in the kitchen.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 package of puff pastry
- 2 cups whipped cream
- 1 cup strawberries, sliced
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Carefully unroll the puff pastry sheet on the prepared baking sheet. Using a sharp knife or pizza cutter, cut the pastry into three equal rectangular sections.
- Prick the pastry sheets multiple times with a fork to prevent excessive rising during baking.
- Bake the pastry sheets for 12-15 minutes or until golden brown and crispy. Remove from oven and let cool completely on a wire rack.
- While the pastry cools, prepare the whipped cream by combining heavy cream, powdered sugar, and vanilla extract in a large mixing bowl.
- Whip the cream mixture using an electric mixer until stiff peaks form, about 3-4 minutes. Refrigerate until ready to use.
- Wash and slice fresh strawberries into thin, uniform pieces.
- Once pastry is completely cooled, layer the first pastry sheet on a serving plate. Spread a generous layer of whipped cream.
- Add a layer of sliced strawberries over the cream.
- Place the second pastry sheet on top and repeat the cream and strawberry layering process.
- Top with the final pastry sheet and cover with remaining whipped cream. Garnish with additional strawberry slices.
- Dust the top with powdered sugar using a fine mesh sieve for an elegant finish.
- Refrigerate for 15-20 minutes before serving to allow layers to set. Slice and serve chilled.
Tips
- Ensure your puff pastry is completely cool before layering to prevent cream from melting
- Use cold heavy cream for the most stable whipped cream with stiff peaks
- Cut strawberries uniformly for a neat, professional appearance
- Prick the pastry sheets well to prevent uneven rising during baking
- Refrigerate the dessert briefly before serving to help layers set and enhance flavor
- For extra elegance, use a fine mesh sieve when dusting powdered sugar
- Can be prepared ahead of time and stored in the refrigerator for up to 24 hours
- Choose ripe, sweet strawberries for the best flavor profile
Nutrition Facts
Calories: 273kcal
Carbohydrates: 21g
Protein: 4g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 30mg
