Looking for a quick and delicious way to impress your dinner guests? Dive into the world of Asian cuisine with our Microwave Steamed Fish with Ginger Sizzle! This delightful dish combines tender fish fillets with the aromatic zing of ginger and the savory richness of soy sauce, all cooked to perfection in just 15 minutes. Whether you're a busy professional or a culinary novice, this recipe is your ticket to a gourmet meal without the hassle. Get ready to tantalize your taste buds and elevate your weeknight dinners with this easy, yet impressive, dish!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 fish fillets
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 green onion, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 2 fish fillets, 1 tablespoon of grated ginger, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 chopped green onion, and salt and pepper to taste.
- Rinse the fish fillets under cold water and pat them dry with a paper towel. This helps to remove any excess moisture and ensures even cooking.
- In a small bowl, combine the grated ginger, soy sauce, sesame oil, and a pinch of salt and pepper. Mix well to create a marinade for the fish.
- Place the fish fillets in a microwave-safe dish. Pour the ginger-soy mixture over the fillets, ensuring they are evenly coated. You can also gently massage the marinade into the fish for better flavor absorption.
- Cover the dish with a microwave-safe lid or wrap it tightly with microwave-safe plastic wrap, leaving a small vent for steam to escape.
- Microwave the fish on high for about 5 minutes. Cooking times may vary depending on the wattage of your microwave, so check the fish for doneness after 4 minutes. The fish should be opaque and flake easily with a fork.
- Once the fish is cooked, carefully remove the dish from the microwave, as it will be hot. Let it rest for a minute before uncovering to allow the steam to escape.
- Garnish the steamed fish with the chopped green onion. You can also drizzle any remaining marinade from the dish over the top for added flavor.
- Serve the microwave steamed fish immediately with steamed rice or your favorite side dish. Enjoy your delicious Asian-inspired meal!
Tips
- Choose Fresh Fish: For the best flavor and texture, select fresh fish fillets. Varieties like salmon, tilapia, or cod work wonderfully in this recipe.
- Marinate for Extra Flavor: If you have a little extra time, let the fish marinate in the ginger-soy mixture for 15-30 minutes before cooking to enhance the flavors even more.
- Watch the Cooking Time: Microwaves can vary in power, so keep an eye on your fish as it cooks. Start checking for doneness at the 4-minute mark to prevent overcooking.
- Add Vegetables: For a complete meal, consider adding thinly sliced vegetables like bell peppers or snap peas to the microwave dish. They'll steam beautifully alongside the fish.
- Serve with Style: Presentation matters! Serve your fish on a warm plate and garnish with additional green onions or sesame seeds for an elegant touch.
Nutrition Facts
Calories: 260kcal
Carbohydrates: 3g
Protein: 22g
Fat: 17g
Saturated Fat: 3g
Cholesterol: 60mg
