Get ready to bring the magic of Disney right into your kitchen with these irresistibly cute Mickey and Minnie Candy Apples! Perfect for Disney fans, party lovers, and anyone who wants to add a touch of whimsy to their dessert table, these adorable treats combine the classic charm of caramel apples with the iconic characters we all know and love. Whether you're planning a Disney-themed party, looking for a fun cooking project with kids, or simply want to surprise your family with a special treat, these candy apples are guaranteed to bring smiles and create magical memories!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium apples
- 2 cups caramel bits
- 1 tablespoon water
- 1 cup chocolate chips
- Sprinkles (for decoration)
- Wooden sticks
Instructions
- Wash and thoroughly dry the apples. Remove stems and insert wooden sticks firmly into the top center of each apple.
- Line a baking sheet with parchment paper and lightly grease it to prevent sticking.
- In a microwave-safe bowl, combine caramel bits and water. Microwave in 30-second intervals, stirring between each interval, until the caramel is completely smooth and melted.
- Hold each apple by the wooden stick and carefully dip into the melted caramel, rotating to coat evenly. Gently tap the apple to remove excess caramel and place on the prepared baking sheet.
- Refrigerate the caramel-coated apples for 10 minutes to allow the caramel to set completely.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds to prevent burning.
- For Mickey Mouse design, dip the caramel apple into melted chocolate, tilting to create Mickey ears by adding two small chocolate dollops on top.
- For Minnie Mouse design, add additional decorative chocolate details and sprinkle with colorful sprinkles while the chocolate is still wet.
- Place the decorated apples back on the parchment paper and refrigerate for 5-10 minutes to allow chocolate to set completely.
- Serve immediately or store in the refrigerator for up to 2 days. Let sit at room temperature for 10 minutes before serving for best texture.
Tips
- Choose the Right Apples: Use firm, fresh apples with smooth surfaces for the best coating and decoration. Granny Smith or Gala apples work wonderfully.
- Ensure Complete Dryness: Pat apples completely dry before dipping to help caramel and chocolate adhere perfectly.
- Temperature Matters: Let caramel and chocolate cool slightly before dipping to achieve a smooth, even coating.
- Get Creative with Decorations: Use different colored sprinkles or edible decorations to personalize your Mickey and Minnie designs.
- Chill Between Layers: Refrigerating between caramel and chocolate coatings helps create cleaner, more defined layers.
- Use Parchment Paper: This prevents sticking and makes cleanup a breeze.
- Work Quickly: Chocolate and caramel can set fast, so have all your decorations ready before starting.
- Store Properly: Keep refrigerated and consume within 2 days for the best taste and texture.
Nutrition Facts
Calories: 508kcal
Carbohydrates: 108g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 3mg
