Discover a vibrant twist on a classic staple with our Mexican Green Rice (Arroz Verde)! This delightful dish is not only bursting with flavor but also brings a stunning pop of color to your table. Imagine fluffy, aromatic rice infused with a fresh blend of cilantro, jalapeño, and garlic—perfect as a side or a main event in its own right. Whether you're looking to impress guests or simply elevate your weeknight dinner, this quick and easy recipe will have everyone asking for seconds. Dive into the world of Mexican cuisine and learn how to make this irresistible dish that promises to be the highlight of your meal!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup fresh cilantro
- 1/4 cup onion, chopped
- 1 clove garlic, minced
- 1 jalapeño, chopped
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Prepare the green sauce base by combining cilantro, chopped onion, minced garlic, and jalapeño in a blender. Blend until smooth and create a vibrant green puree.
- Heat olive oil in a medium saucepan over medium heat. Add the long-grain rice and toast it, stirring continuously, until the grains become slightly translucent and emit a nutty aroma, approximately 2-3 minutes.
- Pour the green sauce mixture into the toasted rice, stirring to coat the grains completely and release their aromatic flavors.
- Add chicken broth and salt to the rice, stirring gently to combine all ingredients. Bring the mixture to a full boil.
- Reduce heat to low, cover the saucepan with a tight-fitting lid, and simmer for 18-20 minutes. Avoid lifting the lid during cooking to maintain steam and ensure even rice cooking.
- After cooking time, remove from heat and let the rice rest, covered, for an additional 5 minutes to allow moisture absorption and fluffing.
- Fluff the rice gently with a fork, ensuring the green color is evenly distributed. Taste and adjust seasoning if needed.
- Serve hot as a side dish, garnished with additional fresh cilantro leaves if desired.
Tips
- Choose the Right Rice: Long-grain rice works best for this recipe, as it remains fluffy and separate after cooking. Avoid using sticky rice varieties.
- Fresh Ingredients Matter: For the best flavor, use fresh cilantro and a ripe jalapeño. These ingredients are key to achieving that vibrant green sauce.
- Toast the Rice: Don’t skip the toasting step! This process enhances the nutty flavor of the rice and helps it absorb the green sauce better.
- Keep the Lid On: Once you cover the saucepan, resist the urge to lift the lid while it simmers. This helps maintain steam and ensures perfectly cooked rice.
- Rest Before Fluffing: Allow the rice to rest after cooking. This extra time helps the grains absorb moisture and makes for a fluffier final dish.
- Adjust the Heat: If you prefer a milder flavor, you can reduce the amount of jalapeño or remove the seeds before blending.
- Garnish for Presentation: A sprinkle of fresh cilantro leaves on top before serving adds a beautiful touch and enhances the dish's freshness.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 38g
Protein: 4g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
